Ever since I started my Tamil channel, I have been pretty busy. every new channel struggles at the beginning, and only with consistent posting, it can get the interest of viewers. So I have decided to post for two days in a week while I will be doing only once…
This weeks’ blogging marathon is the final week of February and the theme I have selected is Bookmarked. I have to cook three dishes from fellow marathoner’s blog who are doing the same theme. So for the first day, I thought of blogging about a dish from Sapana of Cooking…
Instant Mawa Recipe is one of the easiest to make and can be used for any kind of sweets which call for mawa in the recipe. Mawa is one of the ingredients that is extensively used in Indian cooking. Usually mawa is made by reducing milk for a very long…
I have started a new series Recipe Request in my blog from last month. Readers can ask me about any recipe and if it is there in my blog I will send you the link and if it is not there, I try to make it and post it in…
Have you heard of double decker burfi. Here whichever sweet stall we visit, they have varieties of double decker burfis which are so colourful. And when I was a kid I used to love it a lot. Whenever some one presents sweet boxes, there will be at least 3-4 varieties…
Today is a very special day and I will talk about it later. This post is also very special as the South Vs North Challenge I participate every month has completed a year. This challenge was started by Divya of You Too Can Cook and it is very interesting. The…