Lately I sent two of my entries to a baking competition conducted online on FB. One was my guilt free vegan flax seed muffins which went for the low calorie baking category. The other one was exotic cake. For that I didn’t think long. I have seen so many cakes with various flavour combinations but […]
If you are wondering what I made with that easy microwave mawa, then you are looking at it. Yes, I made cupcakes with mawa and they turned out amazingly soft, fluffy and tasty. I slightly altered my mawa cake recipe for these cupcakes. The only difference with the instant mawa is that the cupcakes turned […]
For this month’s South Vs North challenge, started by Divya, the challenge posed by the Northern team host Santosh Bangar was Mawa Gujiya. March is the month of Holi – The festival of colours and in every UP household gujiya and gajar ki knji are prepared. Santoshji chose the recipe as part of Holi celebration. […]
This post was supposed to be for Rakshabandhan. I almost sat before my PC when I got the phone that mom was hospitalized. So I shut down my PC and started to my mom’s place. I even forgot to take the rakhi for my brother. And the following days were so bad that I completely […]
Eggless Goan Mawa Cake is an absolutely delicious rich cake that is apt for celebrations. Last month’s Daring Bakers Challenge was hosted by Aparna of My Diverse Kitchen. She is one of my favourite bloggers whose blog is a great inspiration for many bloggers like me. She is from Goa and so she chose three […]
Happy Ugadi To All My Readers Today is Ugadi and it is the New Year for people residing in the Deccan region. For Tamilians the new year falls on April 14th. To celebrate the start of the new year,I made the Bengali sweet kir kadam also known as ras kadam. When we resided in Pondicherry, […]
Today is the first day of Blogging Marathon #22 Week 2. I will be posting some recipes for Diwali. This is my second attempt in creating kesar badam burfi, and this time I got a delicious peda. Last time I tried out a recipe from the ne and it turned out to be kesar badam […]
Mawa Gulab Jamun Recipe is a rich dense Indian milk sweet made from milk solid, deep fried and soaked in sugar syrup and served as dessert.
After finishing Varalakshmi Vrath, the coconut placed in the kumbum has to be used to prepare a sweet. I had paneer, mawa and dates at hand and so I prepared these delicious balls including all the ingredients. The usual thengai urundai doesn’t contain paneer or dates in it. But after tasting these I will never […]
Yesterday I saw these beautiful stuffed bread rolls on facebook. One of my friends on face book shared this. I at once visited the blog for the recipe. The blog is Fauzia’s Kitchen Fun and the recipe was wonderful. Though my rose rolls are not as cute as Fauzia’s, they are still pretty. I used […]