Gulab Jamun II

0 Shares

I have already posted a gulab jamun recipe(click on the link for recipe). That recipe uses milk. It was my first post. So when I see it today, I am not at all satisfied with the snap and the post. But the recipe yields very delicious jamuns. I think I need to update it with new photos. Today’s jamun recipe uses mawa and paneer. I saw this in a book I bought recently. I tried it and the result was marvelous. I prepared the jamuns with home made mawa(click on link for the recipe). The jamuns were very soft and we enjoyed it thoroughly. I also made a video for this recipe which I am attaching at the end. Please go through the video and give me feed back on how I could improve my videos. This video was taken last month but only now I could post it.

Click For A Printable Recipe Card

Ingredients:

Makes 18 Jamuns:

For The Jamuns:

Mawa- 250gm

Maida/ All Purpose Flour-50gm

Chenna/ Crumbled Paneer-50gm

Cardamom Powder-1/2tsp

Baking Soda-a pinch

Ghee-to Deep Fry

For The Syrup:

Sugar-500gm

Water-500ml

Rose Essence-1/2tsp

Pistachios-For Garnish

Procedure:

1. In a bowl, take mawa, paneer, maida, baking soda and cardamom powder.

2. Mix it well and knead to form a dough.

3. Pinch small portions of the dough and roll it into a smooth ball.

4. I got 18 jamuns for the given quantity.

5. Heat ghee. It should be warm and not hot.

6. Drop the balls carefully into the ghee.

7. Cook on medium to low flame until the balls are dark brown in colour.

8. If the ghee is hot the balls will not hold shape and they will disintegrate.

9. Remove the fried jamuns from ghee and place them on the plate. Finish off with all the balls.

10. In a separate pan, add sugar and water.

11. Heat it and keep on stirring until the sugar melts completely.

12. Bring the syrup to boil and let it boil until the syrup becomes sticky.

13. Remove from flame and add the rose essence.

14. Add the fried jamuns and let the jamuns soak in the syrup until the syrup comes to room temperature.

15. While serving, place the jamuns in a bowl, pour some syrup over it and garnish with sliced pistachios.

Linking this to Show Me Your Dessert at Indian Vegetarian Recipes

You might also like to view

0 Shares

15 Comments

Divya Pramil
September 2, 2012
Yummy!! Love them can I grab that plate 🙂
Today’s Recipe ~ Beef Patties – Indian style
You Too Can Cook Indian Food Recipes
Priya
September 2, 2012
Yummyilicious super spongy jamuns, wish to grab that bowl.
Akila
September 3, 2012
Super delicious…
Event: Dish name starts with O
Hema
September 3, 2012
Super juicy jamuns, the video looks good Gayathri with all that background music and everything..
Beena.stephy
September 3, 2012
Mouthwaterig gulab jamun
Priti S
September 3, 2012
delish …looks so soft
sowmya's creative saga
September 3, 2012
Beautiful video,,,
runnergirlinthekitchen.blogspot.com
September 3, 2012
Mouthwatering and video sure helps to make learning easier
uma shankar
September 3, 2012
wow looks yummy!
divya
September 3, 2012
Looks yumm.. Amazing and delicious…
Nupur
September 3, 2012
Wonerful preparation Gayathri.. your pics are stunning, so tempting.. Cant resist to have one from the Pantry today 😛
Gajus Kitchen
September 4, 2012
The jamuns looks so delicious and the video is also nice.
Archana
September 5, 2012
Bookmarked.
I am hosting Bake Fest all through Sept ’12. Do send me your entries
I am also hosting Fast Food Not Fat Food 1st Sept to 15th Oct ’12. Do send me your entries
Pari Cash
September 12, 2012
Hi dear, lovely jamun’s. I love them with a scoop of ice cream.
Why don’t you send it to my FIRST EVENT AND GIVEAWAY-SHOW ME YOUR DESSERT.
Pari Cash
September 21, 2012
Hi Dear,
thanks to sending it to my First event and giveaway. Please use logo here and follow other rules also.
thanks