Here we are at the final week of Blogging Marathon #100. This month is quite special as we completed 100 months of blogging as a group and we are forever grateful to Srivalli for starting this. Not only we log together, we also get together every two years and have so much fun. To end […]
Posts tagged JAGGERY
Meetha Bhat ̵...
We are on the final week of the month long blogging marathon. This month, I have been blogging about biryani and pulao recipes from different states of India and today it is the turn of Uttrakand. When I searched for recipes from Uttrakand, I saw so many famous recipes, but not a single rice recipe […]
Butterscotch Pudd...
For the second day of similar sweets theme, I have a delicious butterscotch pudding. Butterscotch is so similar to caramel but is quite easier because you don’t have to caramelize the sugar. Use brown sugar and you are good to go. When I was looking for pudding recipes, I saw one on The Pioneer Woman. […]
Kadalaiparuppu Th...
For the second day of sweets without refined ingredients, I have easy breezy recipe you can try for this Diwali. Full of peanuts flavour, these tiny balls are totally awesome. If you like kadalai urundai we get in petty shops, then try this. The only cooking involved is roasting coconut and peanuts. Other than that, […]
Thala Guli / Thal...
For this week, I will be making three dishes from three Asian countries. Usually when I choose international cuisine, I search for breads or cakes or any baked treats, but nowadays, I prefer to make simple sweets, that too which would be suitable for Sruti as she is the only person who can consume sweets […]