Here we are at the final week of Blogging Marathon #100. This month is quite special as we completed 100 months of blogging as a group and we are forever grateful to Srivalli for starting this. Not only we log together, we also get together every two years and have so much fun. To end […]
We are on the final week of the month long blogging marathon. This month, I have been blogging about biryani and pulao recipes from different states of India and today it is the turn of Uttrakand. When I searched for recipes from Uttrakand, I saw so many famous recipes, but not a single rice recipe […]
For the second day of upside down dishes, I chose to make sticky dates pudding. Usually sticky dates pudding is made and then topped with a caramel sauce. To make it upside down, I added that sauce in the bottom of the pan before adding the batter. These recipes are experiments, so even I had […]
For this week, my theme choice is upside down dishes. I have some upside down cakes in the blog – Pineapple Upside down cake, Mango Upside down cake. And with this theme, I am planning to add a few more to the list. At first my plan was to make a bread, pizza and a […]
For the second day of similar sweets theme, I have a delicious butterscotch pudding. Butterscotch is so similar to caramel but is quite easier because you don’t have to caramelize the sugar. Use brown sugar and you are good to go. When I was looking for pudding recipes, I saw one on The Pioneer Woman. […]
I am sorry, I am late. I should have posted this yesterday, but I have postponed the making of the dish until the last minute and yesterday was a shutdown day. So I couldn’t bake and I couldn’t post. I made this cake the first thing in the morning, but with Sruti at home, I […]
I bought a pack of pearl millet / kambu flour for this theme, but didn’t get an idea until three days back. I was thinking on the lines of cookies or pastries, but after I made the multi grain health flour cookies, I didn’t want to repeat it. Then I remembered all the delicious flat […]
For the second day of sweets without refined ingredients, I have easy breezy recipe you can try for this Diwali. Full of peanuts flavour, these tiny balls are totally awesome. If you like kadalai urundai we get in petty shops, then try this. The only cooking involved is roasting coconut and peanuts. Other than that, […]
For this week, I will be making three dishes from three Asian countries. Usually when I choose international cuisine, I search for breads or cakes or any baked treats, but nowadays, I prefer to make simple sweets, that too which would be suitable for Sruti as she is the only person who can consume sweets […]
I am so glad to be back to regular blogging and this month is going to be very interesting. As I mentioned earlier I will be doing 26 Indian milk sweets this month. I used to love milk sweets from my childhood and my dad was a great sweet fanatic just like me. Whenever he […]