Eggless Pistachio Apricot Biscotti Recipe is an easy to make double baked Italian crisp cookies which makes an amazing tea time treat.
Posts tagged ITALIAN
Italian Hot Choco...
For the second day of Italian Meal structure, I have a delicious beverage served for breakfast. You can check my yesterday’s Affogato post to know more about the Italian Meal Structure and recipe for a delicious coffee based dessert from Italy. My daughter loves her coffee as well as chocolate. I can serve her any […]
Cherry Biscotti R...
Biscotti also known as Cantucci, are twice baked Italian almond biscuits. But like any other recipe, there are so many variations of biscotti available throughout the world. We can relate it to the rusk we get here locally. While rusks are plain, biscottis have either nuts or dried fruits or chocolate in them and are […]
Brown Butter Sauc...
After the zucchini pasta yesterday, I am here with another interesting and really delicious pasta. This actually tastes like pasta and is very low in carb. Made with eggs, cream cheese and coconut flour, this pasta does involve a little work, but it is all worth the effort. This has become my favourite pasta dish […]
Pizza Calzone Rec...
Last week, I bought a mozarella cheese pack, and I wanted to use it in the snacks for this week. The first recipe is for calzone. Calzone are yeast breads, usually filled with sweet or meat fillings and are shaped like half moon. There is also fried version of calzone, where the prepared dough is […]