Dharwad peda is a mildly sweet delicious peda made with mawa. It is said to have evolved from mathura peda, but the colour is darker than the mathura peda and is less sweeter. The procedure is very simple if you have mawa at home. I was reading some posts on…
Pedas are popular Indian sweets and they are so versatile. There are hundreds of peda recipes, but the famous peda available is the Mathura Peda. Made with mawa, sugar, milk and ghee, these are made as prasad for Krishna in Mathura. Some recipes suggest mixing mawa, sugar, ghee and milk…
After the zucchini pasta yesterday, I am here with another interesting and really delicious pasta. This actually tastes like pasta and is very low in carb. Made with eggs, cream cheese and coconut flour, this pasta does involve a little work, but it is all worth the effort. This has…
Paniyaram used to be my favourite snack but after I started with paleo, I stopped thinking about them. When I started using coconut flour, I wanted to try paniyaram. Coconut flour is the perfect low carb alternative to all the flours and it is highly absorbent. Instead of one cup…
Upma is one of my favourite dishes and I love it with lots of vegetables. When newly married, hubby used to hate upma and so I make it very rarely. Upma was the reason for our first fight after marriage. he had that much hate for the dish, but slowly…
After a week of simple egg recipes, I am back with paneer recipes for this week. For the first week if you have noticed, I used paneer as cubes in all the recipes, and this week it is all about crumbled paneer. When I started paleo, I used to make…
For the second day, here is an easy breezy dish made of paneer flavoured with curry leaves. The spice paste is the most important element which adds to the flavour in an otherwise bland paneer. Most of the people love paneer because we don’t cook it regularly. But ask someone…
Today’s lunch was awesome. After starting with my paleo diet, I have been missing some dishes and one among them is ven pongal. Here is my attempt at making ven pongal into a paleo dish with cauliflower rice. Cauliflower is a great boon for all those are avoiding rice in their…
This soup is so flavourful as the pumpkin pieces are roasted in oven before making the soup. It will make a super filling appetizer to any meal. Or just have it for your evening 3 PM hunger pang, or serve it up for dinner. I make it once in a…
This week’s theme on BM is so interesting. Two of the bloggers send ingredients to each other and the other person has to cook with the ingredients received. I was paired with PJ of Seduce Your Tastebuds. She is such a sweet person and a very good friend of mine.…