This week, I am doing three drinks for the Kid’s Delight theme. While I was going through some authentic beverages, the name piyush caught my attention. When I read about the recipe, I know I had to do it. When I was a kid, I used to love lassi. Whenever…
As you all know, I started with my diet during January 2017. After I started my diet, I became so involved in it and I was scared of giving Sruti any dish that was not healthy. So I started using cane sugar for her instead of refined sugar. But then…
I have been extremely crazy on watching Instagram street food posts lately. And this Pyaar Mohabbat Mazza caught my eye one day. This is available near Jama Masjid in Delhi and is so popular that there are so many videos on instagram. The name itself speaks of loads of love.…
For the second day, I have a delicious snack from Gujarat. Made with bajra flour, these vadas are crispy and flaky and taste yum with a cup of coffee or tea. These are one of the dishes made two days before Janmashtami. The day before Janmashtami is Shitala Satam and…
For the first day of regional cuisine from a country theme, I have a sweet to start with. Kada /Karah Prasad is the sweet offered as prasad in gurudwar. This is a famous Punjabi sweet. When I visited Gurudwar in Delhi, they served this prasad hot and it was so…
If you are in my FB friends list or if you follow me on Instagram, then you might know about this. Yesterday I posted a photo and asked friends whether they could identify the dish. Most of you answered Yorkshire pudding, but this is not that. But consider this a…
Wishing You A Very Happy Mother’s Day Ever since the talk of mother’s day started I have been dreading this day. As you might know, I lost my mom five years back, and the void she left has never been filled. So looking at all those pictures taken with…
Here is one more recipe I made with paneer, but this one has eggs in it. Eggs bind this casserole. With my new casserole dish, I wanted to try one immediately. I used to make casseroles in my Borosil loaf tin, but recently my daughter broke it. I was really…
This is one of the best paneer recipes I have made so far. When duplicating a dish with paneer it is so important that it shouldn’t taste like paneer. Most of the time, I get complaints that the dish tastes of paneer. So if it tastes like that but only…
When I started experimenting with paneer, I didn’t know that I would stumble into a world of innovation. I won’t say that everything is mine. I have been inspired by so many groups and its members who post varities of paneer recipes and the ones I have come up are…