After the basic sourdough bread loaf I posted yesterday, here is another bread under the similar breads theme. Yes, you guessed it right. It is made with sourdough, but I have used whole wheat flour instead of all purpose flour. The recipe is much similar to the previous one, but…
This week I chose to make three similar breads. For a long time, I couldn’t decide on the type of bread I would make for the theme. And then when I came back from Hyderabad, I got the inspiration from the sourdough masterclass by Varada. I have tried to make…
This month, the Bread Baker’s group the chosen theme is gluten free breads and it also can be unleavened flat bread. So I chose to do a delicious roti which I read from Vaishali’s blog. She used Jowar for the rotis but I used bajra flour. And another variation in…
After the Day 1,2 and Day 3, I am here with my experiences on Day 4 and 5 on our Hyderabad Food Bloggers meet that happened last month to celebrate the completion of 100 months of Blogging Marathon. If you are new, Blogging Marathon brain child of Srivalli started amonth…
Third day started as usual. I got ready early and when I came down I saw the kitchen was too busy. Priya Suresh, Priya Srinivasan, Veena Krishnakumar and Sandhya were working on the Iyengar Thaligai in which I too joined. Me and Priya Suresh were helpers helping out the mamis…
This week I am not writing about any of my cooking experiments, but I will share with you my most amazing days I spent this year with my blogger friends. You know very well that I take part in Blogging Marathon and I am part of the group ever since…
After baking two cookies, I wanted the third cookie to be a chocolate one. At first I thought of baking choco chip cookie with egg, but then I remembered Srivalli’s Chocolate Nankhatai. When I first read that post, I wanted to bake a batch immediately, but somehow I couldn’t do.…
Ever since I visited Nimrah Bakery in Hyderabad, I have been tempted to try the biscuits I tasted there. I will elaborate on my visit next week, but let me tell you the inspiration behind these cookies today. Hyderabad is very famous for cookies and I have heard a lot…
It has been a while since I blogged. Last month I went on a tour to Hyderabad to meet some amazing food bloggers. I will write about it next week, but this week we will check out some delicious easy to make cookies. For the first week, I have chosen…
This week, I have chose to make three dips and spreads. The recipe needs to be used as both dip and spread and it can be either sweet or savoury. I am doing three sweet spreads this week and my first choice is Dulce De Leche. This is known by…