For the final day of Blogging Marathon Week 2, I wanted to make something sweet. Jams are great to slather on bread slices. When thinking of what jam to make, I saw the sweet and cute apples sitting in my fruit basket. So I decided upon apple jam. Jam making…
For the second day of Blogging Marathon Week 2 I tried out this wonderful spiced butter as a spread for my toasts. If I have to choose between the pumpkin spread and this herbed butter, I would go for this yummy butter. With a slight hint of garlic and fresh…
I usually use butter or jam as the spread for my toasts. When I selected the theme Spreads for the Blogging Marathon Week 2, I went through so many recipes in the blogosphere. Only then I got an idea of how inventive we can become in preparing a spread. For…
Normally I don’t buy white pumpkin. But after Kalyani announced the magic ingredients for Magic Mingle#9, I had to buy it. White pumpkin is used in sambar, mor kulambu and also in a north Indian sweet called petha. As I had to pair it with green chilly, I prepared kootu…
For this month’s Magic Mingle, Kalyani chose Pumpkin and Fresh Chillies as the two magic ingredients to be used up in the dish. I have been thinking a lot to make both star ingredients of the dish. As I am a great fan of Master Chef Australia, I wanted to…
This is the gravy which helps you when you don’t have any vegetables in your pantry. As Sruti is ill, it has been long since I visited the market. So I was out of vegetables except for some onions and two small coconuts given by a friend during one of…
Today is the second day of blogging marathon#20 and I am posting under cooking with onions. I have already posted a recipe for onion chutney but it also has tomatoes in it. The recipe was made according to PK’s instructions. But today’s chutney doesn’t have tomatoes and it is my…
Cream cheese forms the base for many desserts such as cheese cakes and cake frostings. But I couldn’t get it here in Madurai. Once I saw the box of cream cheese at Nilgiris in Coimbatore, I was shocked at the price. So I was going through the web for a…
Today is the first day of Blogging Marathon#20. I am posting recipes with theme cooking with onions. The first recipe which came to my mind was vengaya thool pakoda. Thool pakoda doesn’t have any shape. The onions are nicely caramelized and it gives a sweet flavour to the pakoda. This…
Mawa Gulab Jamun Recipe is a rich dense Indian milk sweet made from milk solid, deep fried and soaked in sugar syrup and served as dessert.