Today is the second day of blogging marathon#20 and I am posting under cooking with onions. I have already posted a recipe for onion chutney but it also has tomatoes in it. The recipe was made according to PK’s instructions. But today’s chutney doesn’t have tomatoes and it is my mom’s recipe. This is what we used to eat during childhood. It has tamarind to give a little bit of sour taste to it and it tastes great with idli and dosa. When ever we went on a tour, mom used to make idlis and vengaya chutney for breakfast. We used to have it under a tree on the side of the road. The smell of this chutney itself brings in lots of child hood memories. I am linking this to WTML hosted by Smitha and started by me.
You can view all the recipes from other bloggers taking part in BM here