Today is the second day of Blogging Marathon #30 and I am cooking under curds theme. I love any kind of kadhi and I have posted two types of kadhis so far. When I was searching the web for a different type of kadhi, I saw this recipe at Aroma…
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Dahi Kebab Recipe
After a very long time, I am taking part in Blogging Marathon this month. For the first week, I have chosen dishes with curd. Srivalli asked us not to go with raithas as they are very simple. On seeing the theme cooking with curd, the recipe which came to my…
Caramel Sauce
Caramel sauce is a delicious sauce made with caramelized sugar, butter and cream. This can be used as toppings for ice creams, cakes and fruit salads. You can even dip fruits in the sauce for a simple dessert. Yesterday I prepared mango ice cream for Sruti and this caramel sauce…
Eggless Jam Swirled Muffins-Baking Eggless Challenge for June
For this month’s Baking Eggless Group challenge, Priya Suresh of Priya’s Versatile Recipes suggested a delicious muffins recipe from Technicolor Kitchen. These muffins with jam swirled into them were so delicious and my daughter loved it so much. I gave her two and sent the remaining muffins to hubby’s office.…
Dapka Kadhi
For this month’s Indian Cooking Challenge, Srivalli selected this Gujarathi kadhi on Vaishali’s suggestion. Dapka kadhi is a curd based gravy with moong dhal dumplings, usually served along with rotlas, green chillies and garlic chutney. I am very alte in preparing for this challenge as I was away on a…
Kerala Kadala Curry
Kerala style kadala curry is a perfect combination for puttu, idiyappam and other kerala specialities. Today morning as I was thinking a gravy for breakfast, I remembered the soaked chickpeas in my freezer. I wanted to prepare something new and when searching the web for recipes, I saw this recipe…
Eggless French Laundry’s Gourgeres- An Experiment With Eggless Choux Pastry
For this month’s Baking Partner’s challenge Swathi has given two recipes using choux pastry- one is the chocolate eclairs and the other is French Laundry’s Gourgeres. Chocolate eclairs is the sweet version whereas the gourgeres are the savory version. You can see a lot of recipes converted into eggless ones…
Kadai Paneer
I saw this recipe at Tarla Dala’s website. I have been eyeing this recipe for a while but only today I got the perfect opportunity to make this. This restaurant style gravy is very rich, spicy and creamy with super soft paneer cubes. Serve it along with any flat bread…
Bengali Chanar Jalebi/ Paneer Jalebi
Divya of You Too Can Cook has been organising a very interesting challenge every month which is called as the South Vs North Challenge. There are two groups among members. Every month, the member from North group will challenge the South Indian group with an authentic North Indian recipe whereas…
Cooked Chapathi/ Seyal Phulka
What do you do when you have leftover chapathis from yesterday’s dinner? We used to reheat them for breakfast. But my SIL who is a Sindhi introduced us to this delicious Sindhi breakfast. Using leftover chapathis this dish can be made in minutes. It was tough adjusting to the taste…