This post discusses in detail how to frost a cake with Ganache Upside Down Method and also a video which shows you how to do it. When I tried my hands at fondant cakes, this method helped me create a great base cake with sharp edges, which in turn results…
Do you remember the Desi Burger chat I made a week back? I got some great feedback regarding the bun I used in that recipe. I mentioned that I will be posting the recipe soon. And here it is. A delicious flavourful bun which can be used for sandwiches and…
This is one of the easiest sandwich loaf we can make. With just 5 minutes of kneading and directly shaped in to the loaf pan, this is a cross between no knead bread and normal bread. I saw the recipe in King Arthur Flour site and found it very easy…
After two sweets for Christmas celebrations, I am here with a savoury recipe. This is an enriched dough with butter and it is so soft. It was supposed to resemble a Christmas tree, but as the dough was very soft, it spread out too much in the tray. So the…
Making an egg free version of thoothukudi macroons have been in my to do list for long. And I have experimented on the recipe more times than I can remember. Somehow my version using aquafaba doesn’t hold its shape once it goes into the oven. It just melts into a…
Cream Cheese has been a rare ingredient for me as I don’t get it even in supermarkets at my place. So when I saw a recipe for making it at home, I immediately tried it. And it has been my go to recipe for a few years. But recently I…
December is going to be a busy month. Apart from the usual BM I do every month, I have also signed up for another event Bake-a-thon, brain child of Srivalli. This is an event which happens ever December, but this is the first for me. On all Mondays, Wednesdays and…
Last time when I made a video on dark modelling chocolate, I had so many messages on FB and YouTube asking for the recipe of white modelling chocolate. But white modelling chocolate has been my nightmare since long. Whenever I try it, I get a stiff, crumbly chocolate whatever recipe…
This no bake Crustless Pistachio Saffron Cheesecake shots are my entry for the third day of dessert in glass theme. Yesterday I was telling you about my experiments with the cheese cake mixture which sets beautifully and slices neatly without melting. I have happy news to share. I just found…
The No Bake Gulab Jamun Cheese Cake or fusion cheese cake has been in my mind for such a long time. Till now I am not at all satisfied with the texture of the cheesecake. I want it to be set as a soft custard, but it is slightly runny and…