For the second day, here is one more custard, but with completely different technique. Pots De Creme, means pot of custard or pot of cream. Egg yolk is usedin the custard which makes it more creamier and melt in the mouth type of custard. While I was looking for recipes, I came across two varieties. […]
This week is all about French cuisine. That is the theme I have chosen for this week. I love the variety of techniques involved in French cooking. Even a simpler dish would involve a technique and I love to learn new techniques every single day. Though I used to be crazy of baking, nowadays I […]
Eggless Brioche Loaf is a buttery delicious soft bread Soft, slightly sweet and perfect for toast, home made eggless brioche loaf is an amazing bread. Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for those who don’t eat eggs […]
I am super excited. In the past five years of serious baking, I have substituted eggs in so many recipes and have got good results but I never ever dared to try one recipe. That is meringue. There was no suitable substitute whipped egg whites and I really felt very bad about it. Some recipes […]
Clafoutis is a French dessert or breakfast dish made with cherries and flan like batter baked together. This is a dish which is based on eggs. The eggy batter when baked becomes a nice firm clafoutis and it is really tough to replicate it with out eggs. So I chose this recipe for this month’s […]
This month is going to be really interesting for you all as it is also interesting for me. If you know me well, then you know that I love baking and I would bake daily if there is some one who can eat all I bake. Unfortunately, there are only two members in my house […]
Wish you all a Very Happy Deepavali!! Making Petit Fours has been in my list for long. I even thought of making this for the mega BM which I participated last month, but after I went after cookies, I just postponed it. And this month I have been posting for the Home Baker’s Guild Blogger […]
Faluche is the traditional bread from Nord – Northern region of France. It is usually flat in shape and soft and slightly dense and mostly had as breakfast with bread and jam. It is also used to make sandwiches. The procedure is quite easy and the recipe is vegan too. Madurai is very cool nowadays […]
Yule log is long and hard log burned during traditional Christmas and Yule celebrations. This cake is related to the log and is made for Christmas. It is called as Buche De Noel and the recipe has a lots of eggs to get the perfect sponge. This was suggested by Tanushree of Ma Niche along with […]
For the 8th day of Blogging Marathon #32, I am posting an international recipe starting with the letter G. This cake recipe is from France. This is usually baked as a sheet cake and is used in desserts where layers of cakes are used. This is a very simple cake and is very buttery in taste. This needs to […]