I recently bought my favourite book with a flipkart coupon which I won at a competition conducted by Fortune Rice Bran Oil. The Bread Baker’s Apprentice by Peter Reinhart has been in my list for so long and I was so happy to hold that book in my hand. If you are interested in bread […]
Savarin is an yeasted cake which uses a very rich dough which constitutes of eggs and butter. This month’s Daring Bakers challenge was hosted by Natalia of Gatti Fili e Farina and she challenged the daring bakers to bake Savarin. The dough is the same used for Rum Baba which is similar to Polish Babka. The […]
Last month’s Daring Baker’s Challenge was hosted by Peta of Peta Eats. The challenge was all about celebration cookies. She gave us 12 different types of cookies to make and we were free to choose any cookie we wanted. I selected three recipes from the 12 but ended up doing nothing. I prepared the dough […]
This month’s Daring Bakers Challenge is hosted by Suz of Serenely Full. She challenged the members of the group to make the famous French Dessert Mille Feuille. It consists of crispy puff pastry (Pâte feuilletée) layers and a soft vanilla pastry cream (Crème Pâtissière) between the layers. It is finished with royal icing and chocolate decorations. As […]
For this month, Sarah, a non blogger, challenged the bakers to prepare French Croissants. She shared her recipe for a perfect croissant. I also watched Julia Child’s video on croissants. Though I have prepared it and posted it before, I was not satisfied with the laminated dough. So this tme I wanted to get it […]
I needed baguette for the garlic crumbs used as a topping for cassoulet which I prepared for The Daring Cook, Challenge. I was browsing through the web for the recipe and I saw this recipe here. I got two baguette breads. I prepared the crumbs with one baguette and the other one, we enjoyed with the […]
Daring Cook’s Challenge introduces some basic methods used in cooking. This month, Jenni of Gingered Whisk and Lisa of Parsley, Sage, Desserts and Line Drives challenged us to prepare Cassoulet-the french stew and confit-a method of preserving meat or vegetables or fruits. Cassoulet is a rich, slow cooked stew or casserole that originated in the […]