When Jayashri announced Blogger Marathon with Raks Kitchen for this fortnight, I remembered the badushah recipe I saw there. Badushah is my favourite sweet from childhood days. When I started cooking, I wanted to prepare it at home. Some recipes I tried didn’t give the expected result. When I saw…
Every one loves the nursery rhyme. “Hot cross buns, Hot cross bunsOne a penny, Two a penny, Hot cross buns.”When Reva announced the A.W.E.D. British I wanted to try out theses buns for the event. According to tradition, these buns are prepared and relished on Easter. But now you can…
Focaccia is a flat Italian bread which is usually topped with olive oil and herbs. For more information on Focaccia, read here. I have book marked this very easy recipe from Tracey. She calls this as no fuss Focaccia. The recipe is so simple with minimum ingredients. Yesterday I tried it…
As I have a box full of pureed pumpkin, I am trying out various recipes with it. I prepared these cookies for my hubby. As Valentine’s Day is nearing, I shaped them into little hearts decorated with pumpkin seeds. I actually over baked the cookies. So the colour of the…
Srivalli of Spice your Life announced another blogging marathon. This is for 7 days and it is theme based. Participants were given a list of themes to choose from. I chose From Other Blogs theme. I will be blogging under this category for the next 7 days. For the past…
I needed baguette for the garlic crumbs used as a topping for cassoulet which I prepared for The Daring Cook, Challenge. I was browsing through the web for the recipe and I saw this recipe here. I got two baguette breads. I prepared the crumbs with one baguette and the other…
Bharathy, Srivalli and Lathamma started this Arusuvai Chain. Now the second season is organised by Sayantani of A Homemaker’s Diary. It is my term in the arusuvai chain. When Divya Kudua posted her recipe, she had mentioned that a parcel has been sent to me. I was eagerly waiting for the parcel to arrive. When I…
When I saw these peas parottas at Bong Mom’s Cook Book, I wanted to prepare it on the same day. I had a cup of green peas in the freezer and so I prepared it and gave a surprise to my hubby who came home late. We had it along…
This is the famous nougat from the Vietnamese capital Imperial. It looks like our peanut brittle but actually it resembles halwa. It is very soft and chewy. It tastes great. The combination of peanuts and white sesame seeds makes the candy very yummy. The original candy was so cute to look…
I prepared these mini pink pooris for my daughter. This is one of the method to induce veggies into my daughter’s diet. She liked the pooris very much. For my surprise she took those pooris in her lunch box also. Ingredients: Maida-1cup Atta-1cup Beetroot-2 Salt-to taste Procedure: Scrape the skin…