I prepared garlic naan for my brother who visited me day before yesterday. I paired it up with Paneer Butter Masala. It was wonderful. Every one liked it a lot. My daughter will not eat any dish which has a new name(according to her). So I called it as Parotta…
I tried out preserving of pineapples at home. It is a very simple process. When I saw the recipe of Paneer Pound Cake at Aparna’s blog, I just adapted it and prepared this yummy and delicious cake. This cake is eggless and is very rich because of paneer and pineapple…
When I was a kid, my mom used to prepare these diamond biscuits often because this was my favourite snack. Whenever I feel like munching something crunchy, my mom prepares it and serves it immediately. She uses either maida or wheat flour. Both tastes great. There is also a savory…
This month’s ICC recipe is very interesting. Srivalli asked us to prepare Suruttai Poli. The recipe was got from Nithya’s mom. It was a real challenge. We liked it a lot. I thought of sending the prepared polis to my hubby’s office to distribute it among friends. But after tasting…
Today is a special day for me. I am posting my 200th post. When I started the blog, I thought that I will not even cross the 100 posts mark. But today I couldn’t beleive that I have completed 200 posts. So in order to celebrate, I prepared this cake. Nowadays,…
I love to bake. If I am asked to try from other blogs, I go for baked dishes. I am that much crazy about baking. I think you all know about it. For this month’s Tried and Tasted event, US Masala of Aipi is being featured. I like all the…
This is the first time I bought and tasted strawberries. Yes, it is true. I usually see strawberries beautifully packed in the nearby supermarket. But the price is so high that I never like to buy it. When the event with strawberry was announced, I bought a box of strawberries(It…
This month Mallory of A Sofa In The Kitchen had challenged the Daring Bakers to prepare Panna Cotta and Nestle Florentine Cookies. Panna Cotta uses gelatin, which I never use because I am a vegetarian. But, no problem. We vegetarians have a great substitute for gelatin, which is agar-agar. In…
I always like the look of Bagel. But never had a chance to try it. When Bread Baking Day hosted by Champa had the theme as sourdough starter, I wanted to try this recipe. After successfully preparing a sourdough starter after 5 days of feeding the starter, I prepared these…
My mom used to prepare these biscuits often. I love this and my daughter also likes these biscuits. Whenever we go to the bakery, she asks for these biscuits. Yesterday when I was thinking of a recipe to send for the Kid’s Delight event guest hosted by Champa, I remembered…