Garlic Naan

1. Mix flour, salt, sugar, yeast and ghee.
2. Add the butter milk and mix well.
3. Now add milk little by little until a sticky dough is obtained. Use more milk if needed.
4.  Cover the bowl with a wrap and set it aside for 30minutes.
5. The dough will be double the size.
6. Punch it down. Apply oil in palms and roll out lemon sized balls.
7. Arrange it in a greased bowl. Cover the bowl with cling wrap and set it aside for 15minutes.
8. After the dough had doubled you can start preparing naan. You can also refrigerate these balls until needed.
9. Roll each ball into a circle. Fold the circle twice to form a triangle.
10. Roll each triangle into a larger and thinner triangle.
11. Apply a coat of butter on the rolled out triangle.
12. Mince garlic in a mixer grinder.
13. Apply a coat of the minced garlic on the butter.
14. Sprinkle some dill on it.
15. Preheat oven to 250C for 20minutes. Place the greased tray inside oven while preheating.
16. Gently place two naans on the baking tray and bake for 10minutes (until the top is golden brown)
17. Remove the naan from oven and apply a coat of slted butter on the hot naan.
18. Serve along with curry of your choice.

Prepare sticky dough

After half an hour

Roll into balls

Let the balls rise for 15minutes

Roll the ball into a circle

Fold it twice to form a triangle

Roll the triangle to a larger size

Apply butter, minced garlic and dill

Bake in a hot oven

Ready to serve

Try these gravies which tastes great with Naan:
Paneer Kurma
Kashmiri Dum Aloo
Chole Masala
Paneer Butter Masala