• RECIPES

    Capsicum Chutney

    Today we are beginning the second week of Blogging Marathon #34. I will be posting under Cooking With Capsicum for the three days. Whenever I see capsicum in store, I buy it. I add it in all my recipes as it adds a nice colour and taste to the final…

  • SOUTH INDIAN DELICACIES

    Vengaya Chutney

    Today is the second day of blogging marathon#20 and I am posting under cooking with onions. I have already posted a recipe for onion chutney but it also has tomatoes in it. The recipe was made according to PK’s instructions. But today’s chutney doesn’t have tomatoes and it is my…

  • RECIPES - SIDE DISHES

    Carrot Beetroot Chutney

    This is a nutritious chutney. As my daughter doesn’t take vegetables to school, I need to sneak it in her diet. I give this with her morning dosa and she can get the benefit of both the vegetables. The colour is vibrant because of the beetroot used. The chutney tastes…

  • RECIPES

    Thengai / Coconut Chutney

    This is the simplest chutney which is very easy to prepare. Idli, dosas, and variety rice are served with different kinds of chutneys. Coconut chutney is a must for all these dishes. This chutney is a no cook chutney except for the tempering. If you have grated coconut in the…

  • CHAT - PANEER

    Chole Paneer Chaat

    This is a very simple chaat to put together if you have the chutneys ready. It is a very filling and delicious chaat. The quantity of ingredients can be varied according to your taste. I like my chaat tangy, so I added amchur powder .The recipes for sweet chutney and…

  • CHAT

    Bhel Puri

    This is a very simple chat and tastes great. The ingredients given here are according to my taste. You can change the proportion of the ingredients according to your personal taste.        Ingredients: Puffed Rice-3cups Green Chutney-3tbs Sweet Chutney-3tbs Sev-1/4cup Chat Masala-1tsp Onion-as required Carrot-1 (grated) Procedure: Mix…

  • CHAT

    Green Chutney

    This is a simple chutney very essential in the preparation of chats. I wrote down this recipe years ago, after watching a cookery show by the famous cook Chellam. This recipe has never failed. If you want it hot add 2 or 3 green chillies extra. Ingredients: Mint leaves-1/4cup Coriander…