Roasted Gram/ Porikadalai/ Pottukadalai-1/8cup
Ginger-a small piece
Curry Leaves-a sprig
1. Grind coconut, roasted gram, ginger, garlic, green chillies and salt with enough water to a coarse paste.
2. transfer it to a bowl.
3. Heat oil and add mustard, urad dhal and curry leaves.
4. When they crackle pour it into the prepared chutney.
5. Serve as an accompaniment to any dish.