For the second day of Candies theme, I am here with another chocolate candy. This one is so intense in flavour because of the caramel sauce added to the chocolate. The recipe is from All Recipes Site. When I was searching for candy recipes based on chocolate, I was pretty impressed by these cute chocolate […]
For the third week of BM #98, I will be showing you three easy to make chocolate candies. Candies is the theme of the week and they can be in any shape, and I chose to make them with chocolate. Who doesn’t love chocolate and candies. The market is flooded with so many variety of […]
After some delicious, healthy Morning Glory Muffins, I am here with another delicious bake. This is a banana cake with a crunchy oats crumb topping which will surely please everyone. When I was going through morning cake recipes, I came across Morning Glory cakes, which are so similar to the morning glory muffins. I didn’t […]
For the second day, I chose to do a candy starting with P. Peanut butter cups are in my to do list for a long time now and finally I made it! My daughter was the happiest, because the whole portion was for her. She has been enjoying one at a time and going ooh […]
When doing Master chef as the theme, how can i miss out Brookies? During season 8 they became pretty popular and there were so many bakers who tried. Even I made some eggless brookies and they were just amazing. But I never tried the exact recipe from the site. So this week I decided to […]
I love Master Chef Australia. I have been watching the show for years and it has taught me so much about cooking. So many techniques, I watched on MCA for the first time. Though I love experimenting in kitchen, I have never once tried to recreate those recipes. When Valli announced it as a theme […]
For the second day of exploring the southern hemisphere, I have a really interesting as well as easy breezy recipe. Kids would go crazy over this because it has their favourtie ingredient chocolate. Submarino is nothing but submarine, and this drink is called as submarino as the chocolate bar sinks into the hot milk just […]
Selecting the candy theme was to help me overcome my fear of candies. I love to work with sugar but when it comes to syrup consistency, I am always at loss. Though I have been successful with some recipes, I still have the fear of the correct consistency. That is why I always use a […]
What is Christmas without candies? That is why I chose the theme Christmas candies for this week of Blogging Marathon. For the first day, it is a really simple white chocolate fudge. I saw so many recipes for Christmas fudge, but the one that impressed me was the white chocolate fudge. As I have worked […]
As you know I am doing Bake-a-thon event this December, where a group of bloggers post baked dishes thrice a week. This is the second week and we are on to the sixth dish of the month. I have been using coconut flour in my daily diet nearly for a year. At first the recipes were […]