It has bee a long time since I posted something other than baking. Usual cooking has been going on in my house but I am some what distracted and so haven’t clicked any dish. This upma has been lying in my folder for a very long time and today, it…
Eggless Ragi Carrot and Nut Cake
For last week’s Fondbite’s Bake Along, Subhashini chose a very healthy cake recipe using ragi flour. As you all know ragi or finger millet with so many health benefits. I read somewhere that it is rich in calcium, has a high fibre content, makes a great baby food, good for…
Austrian Dumplings with Vanilla Sauce
I have joined another interesting group this year. International Food Challenge was started by Saraswathi and Shobana and it focuses on international dishes. We the members try out a recipe from a selected cuisine every month. I thought it was interesting to try out various recipes and so I joined the group.…
Nutty Pear and Carrot Salad
For today’s Blogging Marathon with the theme Cooking with Fruits – I made this simple yet satisfying sald pairing the pears with carrot and nuts. When you crave for some snacks in the evening but do not want to stack up calories, this salad would be a wonderful choice. It…
Carrot Beetroot Chutney Saadam
I usually have a bowl of carrot beetroot chutney in fridge for Sruti. She likes it with her morning dosa. I tried this rice for her lunch box today. As she gets only 20minutes for her lunch break, she doesn’t finish her vegetables. So when I met her teacher she…
Carrot Beetroot Chutney
This is a nutritious chutney. As my daughter doesn’t take vegetables to school, I need to sneak it in her diet. I give this with her morning dosa and she can get the benefit of both the vegetables. The colour is vibrant because of the beetroot used. The chutney tastes…
Nutty Carrot Salad
Today is the second day of week three in Blogging Marathon and I prepared this delicious carrot salad for my evening tea. I wanted to munch on something nutty with my evening coffee today. I remembered a recipe I saw on Junior Master Chef Australia recently. Chef taught the kids…
Carrot Rice
This is a very simple and delicious rice variety which I prepared for the Punjabi Thali. This is very apt for your kid’s lunch box as it is not spicy. My daughter liked it a lot as the carrot was seen studded on the rice. It is very colourful and…
Eggless Stuffed Bread Rolls
For the fourth day of Blogging Marathon#15, I tried out these stuffed bread rolls. The filling is a combination of potato, capsicum and carrot and the spices were chaat masala. The filling itself was delicious and inside those soft rolls, they were awesome. My hubby gave me a thumbs up…
Eggless Carrot Raisin Cupcake
For Magic Mingle this month, Kalyani selected Carrots and Raisins as the main ingredients. When I saw both together, the picture of cupcakes came to my mind. Last week when I visited Chennai, I bought some cute cup cake liners and I am very happy to put it to use.…