For this week, I have chosen to explore Greek cuisine. Greek cuisine consists of so many amazing recipes. Phyllo pastries are prominent in this cuisine as well as feta cheese. In desserts, honey plays an important role. I wanted to make some healthier refined ingredients free treats for Sruti and…
Whole wheat pound cake The word pound cake itself takes me to my childhood. Amma used to bake pound cakes for our birthdays. Appa would help her with the icing. With no nozzles available those days, and no videos to learn from, they used different syringes for designs. Birthdays were…
This easy to make granola needs no baking and is such a versatile recipe that you can use any nuts or seeds or dry fruits to your liking. After trying cookies with oats, I wanted to do another easy breezy recipe for the Elevenses theme. Elevenses is nothing but a…
These four ingredient Peanut butter cookies are egg free and gluten free and makes a delicious melt in the mouth treat. For the second day of Elevenses, I have this easy to make peanut butter cookies. Usually peanut butter cookies are made with eggs, sweetener and peanut butter combined together.…
I hope you liked the previous pudding recipes. If you haven’t yet read them, do check them – Butterscotch Pudding, Low Carb Paneer Pudding. For the third day, I am here with a chocolate pudding cake which also has a sauce in it. I have never made a self saucing…
For the second day of similar sweets theme, I have a delicious butterscotch pudding. Butterscotch is so similar to caramel but is quite easier because you don’t have to caramelize the sugar. Use brown sugar and you are good to go. When I was looking for pudding recipes, I saw…
I am sorry, I am late. I should have posted this yesterday, but I have postponed the making of the dish until the last minute and yesterday was a shutdown day. So I couldn’t bake and I couldn’t post. I made this cake the first thing in the morning, but…
Biscotti also known as Cantucci, are twice baked Italian almond biscuits. But like any other recipe, there are so many variations of biscotti available throughout the world. We can relate it to the rusk we get here locally. While rusks are plain, biscottis have either nuts or dried fruits or…
Though we bake all around a year, December is when we do most of the baking. With Christmas around the corner, it is so lovely to bake non stop. I have been baking non stop last week and Sruti felt like Diwali has returned with so many sweets piling up…
I bought a pack of pearl millet / kambu flour for this theme, but didn’t get an idea until three days back. I was thinking on the lines of cookies or pastries, but after I made the multi grain health flour cookies, I didn’t want to repeat it. Then I…