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Today I am taking you to the state of Bihar. It shares its boundaries with Uttar Pradesh, Nepal, West Bengal and Jharkand. Bihari food is mostly vegetarian so it was easy for me to find authentic dishes from Bihar which suited our meals. Some of the famous dishes from Bihar are Sattu, Bihari Kadhi, dhal, […]
Littli Choka is a famous snack from Bihar. Served along with dhal, it can also be served as breakfast, lunch or dinner. I have made a version of Litti and Aloo Choka, but they were not the authentic recipes. Litti is made with wheat flour. Wheat flour dough is stuffed with sattu filling known as […]
This is another Bihari recipe using Sattu. After preparing sattu filling for the kachori, I had a cup full of sattu left. When I browsed through the net for other recipes using sattu, I saw many recipes for the sattu paratha. So I prepared the dough for the usual paratha and stuffed with the sattu […]
Today is the last day of week long Blogging Marathon#11. I will finish this week’s Bihari Specials with a sweet note. Kesaria peda is a sweet made for festivals and celebrations. Though the recipe sounds easy, it was bit hard to get the correct consistency. I refrigerated the mixture and shaped it into pedas. It […]
For today’s evening snack I prepared the famous Sattu Kachori of Bihar. I had sattu at home from the previous preparation. So preparing the kachori was an easy job. I made 18 kachoris from the given recipe and it took only 30minutes to prepare. I saw this recipe at US Masala. After preparing, I distributed […]
Today is the fifth day of the week long Blogging Marathon#11. I prepared the famous side dish of Bihar today. It is very simple to prepare and very delicious. Biharis use it as an accompaniment with litti or roti. There are so many methods of preparing choka. While I searched the net, I really got […]
Today is the fourth day of week long Blogging Marathon#11. Litti is the most famous dish of Bihar. It is stuffed with sattu (roasted gram flour) and spices. It is baked in oven. The crust is very crispy and the filling is delicious. It is usually served along with choka ( made with potato and […]
For the third day of Blogging Marathon#11, I tried the famous Bihari sweet-Tilkut Ladoo. These are prepared for Makar Sankranti. Tilkut is actually till gud which translates into sesame seeds and jaggery. It is very easy to prepare. After shaping the ladoos let it air dry for 4-5hours before storing in airtight jar. This stays […]
Today for the second day of Blogging Marathon#11, I prepared Daal Poori, a special dish from Bihar. While I was searching for bihari recipes, I came across this recipe at Ocieanic Hope Blog of Asha. The recipe was interesting. So I chose to prepare it today. I tasted a little and it was delicious. I […]
Today another edition of Blogging Marathon by Srivalli is beginning. I am doing it under the theme Bihari Specials. When I searched for the recipes I became interested because of the variety of dishes. So for a week you will be seeing only Bihari dishes at my space. I will try to make it […]