Coming to the second day of bookmarked recipes, here is one simple yet delicious recipe from Pavani’s blog. I have known only one kichdi all my life. My mum used to make rava kichdi with moong dhal and rava. It was so delicious but after I got married, as hubby…
Finally we are into the fourth and final week of Blogging Marathon for this month. This week I chose to do Book marked theme. We can post dishes bookmarked from fellow bloggers during this week. To start with, I am doing a simple yet delicious dish from Sandhya of My…
When I posted the puttu maavu made with cholam/ jowar, I also made puttu out of it. As I told you before, I am trying to incorporate millets in my day to day cooking and this recipe is one in which I substituted rice flour with jowar flour. Usually I…
Eggless Brioche Loaf is a buttery delicious soft bread Soft, slightly sweet and perfect for toast, home made eggless brioche loaf is an amazing bread. Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for…
When I bought home a huge batch of naarthangai / citron / kafir lime, I got two recipes from my aunt. This is the second recipe I got from her. Scroll down to the end of the post for the first recipe. I have seen kafir lime a lot in…
Milagu thakkali/ Manathakkali as we call in Tamil is a green we use extensively in cooking. And the berries from the plant make a wonderful tangy gravy which goes very well with rice and appalam. When I was a kid, we used to live in Pondicherry. In the house we…
For the third week of BM, I am doing family recipes. Most of the recipes from the earlier stage of my blog are family recipes. I asked mum and put together as many recipes as I can and after selecting family recipes as the theme, I was totally confused. What…
As I mentioned yesterday, I would love to make snacks with bread and so for today’s post I made an open sandwich with paneer again. But this time I slightly changed the filling recipe so that no one gets bored. This can be either made in oven or made on…
After a long gap, I am back in the group Bread Bakers.This month’s challenge was quite interesting. Have you heard of ancient grains. The challenge is to make a bread with ancient grains. When I checked for ancient grains, I understood that it was all gluten free grains like Quinoa,…
For the second day of Party Pleaser, I selected one of my favourite snack from my childhood. When I hear the word party, my brain starts thinking about bread based recipes. I don’t know why, but bread dominates all the other recipes. When I was in high school, my brother…