Venezulean Aarequ...
This week, I have chose to make three dips and spreads. The recipe needs to be used as both dip and spread and it can be either sweet or savoury. I am doing three sweet spreads this week and my first choice is Dulce De Leche. This is known by many names in South America. […]
Fudgy Condensed M...
For the third day of Bring some Brownies, I have a gooey fudgy absolutely yum condensed milk brownie. At the beginning years of my blogging, I saw these gooey brownies, filled with condensed milk. I thought of making it at that time, but then forgot about it completely. When I was listing out the types […]
Dulce De Leche Br...
As part of the Bring some Brownies theme, I am posting my second brownie for this week. If you liked the Walnut brownie I posted yesterday, you would definitely like this dulce de leche brownie too. Dulce de Leche is a very famous spread from the South American cuisine and I made it from scratch […]
Walnut Brownie Re...
This week is quite special. Bloggers of BM family are meeting in Hyderabad to celebrate the 100th BM we finished recently. This is the fourth meet but for me it is the third. I missed the first meet at Ahmadabad and regret it even until today. Somehow my chosen theme, bring spome brownies have perfectly […]
Two Minutes Easy ...
As I mentioned yesterday, here is one more easy to make one bowl recipe. You just need a mixie jar or a blender jar to make the batter. The batter gets ready in one minute and the cake gets ready in two minutes. So you have a delicious dessert or snack in three minutes flat. […]
Cheese Bomb Recip...
So what is a cheese bomb? Small bread dough filled with cheese and baked to perfection. Nothing fancy. When you break open the cute looking bread roll, the molten cheese will ooze out making it a great snack for kids. I am sure kids would love to see the molten cheese. In fact my daughter […]
Protein Cake Reci...
This is a protein packed delicious mug cake which needs just a single bowl. I usually buy unflavoured whey, which is cheaper compared to the flavoured ones. And one great advantage is that you can use it to make any flavour and it is also sugar free, even no sweeteners involved. And a scoop of […]
Potato Pancake Re...
When it comes to cooking for myself, I always prefer to use a single bowl for the whole prep. This considerably reduces pots and pans in the kitchen. That is the main reason, I chose this theme this week. We can either make easy to make one bowl recipes or we can make recipes where […]
Pagi Siamu / Samo...
This month, our Bread Bakers host Sneha chose the theme as Fried Yeasted breads. It has been a while since I participated in the Bread Bakers challenge, so I chose to try out a bread this month. There are so many yeasted fried breads all over the world and it took a day for me […]
Aje De Mani / Col...
For the final day of South American cuisine, I have a delicious flavourful sauce from Columbia. I came across this dish when I was searching for Columbia recipes. But looks like every country in South America has its own version of peanut sauce. Aji means chilly pepper in Spanish and mani is the peanut. The […]
