Sweet Punch is turning one this month. So Ria asked the members of Sweet Punch to bake any dish of our choice. I had so many plans for this month’s sweet punch. But as I had to go on a break for nearly 10days, I couldn’t bake according to my…
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Irish Oaten Rolls- Nigella’s Recipe
I am a great fan of Nigella. When ever I feel dull, I watch Nigella’s cooking shows. It is really soothing. I love the way she talks and cooks. This is one of her recipes. I am always tempted to try these rolls but actually didn’t try because of beer…
Vanilla Paneer Mousse in crispy Rice Cups
This month’s Daring Bakers’ Challenge was hosted by Evelyn of Cheap Ethnic Eatz. She challenged us to prepare maple syrup mousse served in edible container. Maple syrup is not available in Madurai. So I searched for an alternative in the web. I got the recipe for homemade maple syrup. It…
Oats Cocoa Balls
This is a very simple yet delicious sweet. I prepared it within 15minutes. For the original recipe see this you tube video. I prepared these as soon as I watched the video. We enjoyed munching these cute balls. Ingredients:Quick Cooking Oats-1cupStrong Coffee-1/4cup(1/4 cup hot water+1tsp Instant coffee powder)Brown sugar-1/4cupGranulated Sugar-1/4cupButter-1/4cupCocoa Powder-1/4cupProcedure:1.…
Thengai / Coconut Burfi
Coconut burfi is a delicious sweet. My mom used to prepare it often. Every time I prepare these burfis, I am always confused about the stage at which I have to switch off stove to get perfect burfis. But every time I get it correct. Even then I don’t have…
Gooseberry / Nellikkai Oorugai
Today is the final day of week long Blogging Marathon#4 organised by Srivalli. I opted to blog on preserves for all the seven days. Today I am posting one more pickle which is so yummy. I have never tried it by myself. Usually mom prepares it and I know how…
Lemon Pickle
There are two types of lemon pickle which I learned from mom. One is preparing pickle with fresh lime and the other uses preserved lime. Here I am giving the recipe for preserved lime pickle. Preserving lemons is a very easy job. Just cut the lemons and mix them with…
Vadumaangai Oorugai / Maavadu
This is the second year I am preparing this delicious, droolworthy pickle. I learnt this from my mom. Mom usually doesn’t measure any ingredient. Even then the final product will turn out delicious. So when I ask for the recipe, she didn’t give me accurate measurements. I have to do…
White Aval Vadagam
I have already given the recipe for mattai aval vadagam. Mattai aval is very firm and so you have to grind it to prepare the dough. White aval is soft compared to brown aval. You don’t have to grind it. I am giving the recipe for white aval vadagam here.…
Pavakkai Vatral
This is the third day of the week long blogging marathon. Bitter Gourd is one of the vegetables many dislike because of its bitter taste. But it is very good for our health. This vatral tastes great. It is so crisp and makes a great accompaniment for curd rice. Important…