Pavakkai Vatral

1. Wash and cut bitter gourd into thin slices.
2. Boil water, switch off stove and soak the sliced bitter gourd for 1 hour.
3. Spread a clean cloth on your terrace and spread the bitter gourd pieces.
4. Grind green chillies and asafetida to a smooth paste.
5. Add salt and the green chilly paste to curd and mix well.
6. In the evening, add the bitter gourd pieces to the curd mixture and let it sit overnight.
7. The next day, remove the bitter gourd pieces from the curd and spread on large plates. Keep it on the terrace to dry.
8. In evening add the dried pieces to the remaining curd and mix well. Again let it sit overnight.
9. The next day, there will be no curd left.
10. Dry the bitter gourd pieces in sun for 2-3 days until they are completely dry.
11. Store in airtight container.
12. Deep fry in hot oil and relish with curd rice.

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