I have never made hot chocolate. I know it is really silly to have not made it, but as I have seen that hot chocolate is always topped with marshmallows, I didn’t even think of making it. When I saw the event Kid’s Delight hosted by Kalyani is based on…
If you are wondering what I did with that caramel cake, here is the result. I filled and frosted it with dark chocolate ganache and painted on it with some easy mehandi designs. Adorned with silver sugar beads, this cake photo got a lot of attention on FB. As I…
I have already made caramel cake, but it was a detailed post with so many elements that the cake recipe was lost in other recipes. So thought I will dedicate a single post for the caramel cake. This eggless version of caramel cake uses curd and milk as the egg…
Popsicles are my daughter’s most favourtie ice cream variety. When I do it at home, she becomes so happy. I have posted Watermelon Popsicle, Milk Popsicle, Rose Milk Creamsicle and Jigarthanda Popsicle so far. And this popsicle is made with sherbat. Nannari/ Sarasparilla is one sherbat we get easily in…
As promised yesterday, here is the video on piping roses with American butter cream and how to easily arrange them on cakes. My trial with butter cream started years ago and folks at home were so proud of my piping skills. Even I was one proud girl until I saw…
Do you remember the white chocolate ganache recipe I posted. That ganache was used to fill and frost my daughter’s birthday cake. When I was making the cake, I tried to make a video for that too. I have so many readers asking for videos on decorating cakes and here…
After my dark chocolate ganache recipe, it is now time for white chocolate ganache. These two ganache recipes are quite different and you cannot just swipe dark chocolate with white chocolate. Dark chocolate is so easy to work with and is so forgiving. You can always easily melt it in…
Today’s recipe makes me nostalgic. When I was a kid, we lived in Theni, a small town 75 kilometers away from Madurai. Whenever we go to watch a movie, that too a particular cinema hall (it has been demolished now) I pester my mom to buy the onion bajji from…
Finally, we have reached the end of the wonderful journey. Yes, today is the last day of the Baking Marathon which started on 1st April. I have been posting non stop about baked goodies this whole month (except for Sundays) and I am just loving it. This month has been…
Ever since I started Baking Basics Series, I have been obsessed with different types of butter creams. When I posted Italian Meringue butter cream, many of you asked about any egg less butter cream to resemble the same texture but I had no clue. For the red velvet cake I…