Today is the fifth day of week long Blogging Marathon#9. Today I was in no mood to do any elaborate preparation. So I just opted for this simple peda. As I had mawa ready at home, The preparation was quite easy. I really couldn’t keep my hands off this peda.…
Today is the second day of Blogging Marathon#9. I am doing festival foods of India with step by step illustrations. For this day I planned on preparing chiroti. Chiroti is a special sweet from Karnataka. Actually, chiroti is prepared with chiroti rava. It is a very fine quality of rava. As…
Sweet aappam has been in my to do list for long. As I have given aappam recipe before (which is fermented naturally), I wanted to post a different one. So I used yeast for fermenting the batter. This is the instant version of the traditional appam. It tastes great. It…
Blogging Marathon-Edition 9 starts from today. There were so many themes to choose from. As Diwali is fast approaching, I selected Festival Foods of India with step by step instructions. I usually love to do step by step post. So I am so happy to select this theme for this…
This is a Moroccan sweet made out of flour, almonds and sesame seeds. The sweetener for this sweet is honey. Yes, it doesn’t have sugar. But as my hubby is not a great fan of honey, he was not very happy with the sweet. But I liked it. Next time…
‘Only’ Event is a very famous event going on in the blogosphere which was started by Pari and is guest hosted by a blogger every month . This event is also very special because, the person who is selected by Pari can also win a book by Tarla Dalal. For the…
Egyptian Basboussa Recipe is a cake made very different , semolina mix is first baked and then soaked in sugar syrup for an exceptional treat
This is another type of Rava Kesari which I prepare often for neivedhyam in poojas. To make the kesari so soft, I use milk. It is mildly sweet and very rich in taste. Yesterday I prepared this for the pooja. My daughter liked it a lot. Ingredients:Rava / Sooji-1/2cupMilk-2cupsSugar-1/2cupGhee-1/4cupCashew-1/4cupCardamom Powder-1/2tspFood…
For this month’s ICC Srivalli chose Jalebi. It is an interesting recipe. The preparation is quite complicated and it tastes great. I saw many videos and recipes before trying it out. The consistency of the batter is very important in getting crispy Jalebis. For Jalebi the batter should be little…
This is the recipe given by Srivalli for August ICC. I couldn’t participate in that challenge. But I wanted to try out the recipe. So I prepared it today and I should say that I succeeded in my attempt. The halwa was so soft and I could cut it to…