|Add melted ghee to maida|
|Add milk and water to prepare a soft dough|
|Cream ghee and rice flour together|
|Divide into 10 balls|
|Roll out a ball and apply the paste on it|
|Place the other disc on top|
|Place five layers of the discs|
|Roll into a log|
|Cut into 7/8 equal parts|
|Roll it into a disc|
|Fry in oil|
|Dip in syrup|
|Allow it to dry|
I am sending this to Only Sweets and Desserts hosted by me and started by Pari.
There is a Tarla Dalal’s cook book give away for the winner chosen by Pari. Send in your entries to me to get a chance to win the cook book.