Dabeli masala is a very important spice powder used in the making of Kutchi Dabeli. It is quite easy to make and has a unique flavour which gives the flavour for the dabeli. I made Kutchi Dabeli (click to view recipe) from scratch and it also included this masal powder.…
After the three flat breads, I am here with a new theme for my next week. I am doing a month long blogging marathon – Cooking Carnival with my BM buddies and I have chosen to do a theme for a week. So five themes for five weeks. To know…
Fougasse is a French bread from Provence / south Eastern France. There are so many regional varieties of this bread available. The bread is crispy on the outside and chewy in the middle. The bread is mostly shaped like a leaf and topped with garlic and olive oil. When I…
For the second day of the flat breads, I made a paratha, which resembles our parotta so much but is made entirely of whole wheat flour. If you are new here, I am doing a month long marathon in which I will be doing posts on five categories, a category…
Welcome to the very first day of this Mega Marathon I will be doing the whole September. For the first week, which is only for three days, I am posting only flat breads. The first flat bread in the series is Manakish. Also pronounced as manaqish, manaeesh or manakeesh, this…
Last month I made a batch of cream cheese with my usual home made cream cheese recipe ( click on link to read the post). I was planning on a cheese cake with it and I saw a chocolate cheese cake online. Sorry, I forgot where I saw it as…
Whole Wheat Spicy Rolls are pull apart rolls that are made with whole wheat flour and are so flavourful and taste wonderful.
For the second day of bread less sandwiches, I made another simple yet very tasty appetizer / chat. My daughter loves any type of chat. She loves the flavour of the chat masala so much. When I was asking her about any bread free sandwich ideas, her first thought was…
We have arrived at the final week of this month’s Blogging Marathon. The theme I chose for this week is quite interesting. I hoped that the theme Sandwiches without bread will bring out the creative side of me. Sandwich is a common word which means a dish which has two…
To finish this week’s Punjabi dishes, I selected an easy to make and rich and delicious dessert. Topped with almonds and saffron, this rice and milk based dessert is out of the world. When I searched for recipes, I found so many variations. So keeping the basic concept, I just…