Who loves savoury rolls and that too with whole wheat flour? Then this post is for you. I used coriander, mint, garlic, ginger and fennel seeds to spice up the regular bread rolls and it was amazing. I used garlic cream spread and it tasted out of the world. The…
This is my final loaf for this week. I love to make different types of sandwich loaves as Sruti loves toasted bread, butter and sugar or jam. When I saw this semolina loaf at Sandhya’s space, I bookmarked it immediately. She had used semolina flour to make the bread, but…
Here is the second bread for this week’s cooking carnival. I wanted to have the bread theme for the second week, but as I had to post a bread recipe today for the Bread Baker’s challenge, I shifted the theme for this week and preponed the chat series a week…
When I started making cakes for my You Tube channel regularly, I have been receiving suggestions for recipes on the channel. There was one recipe I got too many requests and that is leopard print on mirror glaze. This glaze looks beautiful, looks so intricate and looks like a tough…
After a short week of flat breads and a whole week of delicious chat recipes, we now come to the third week of the mega blogging marathon – Cooking Carnival. As I mentioned in my introduction post, I am here with six bread recipes this week. If you have followed…
When I first heard of ram ladoo, I thought it was a sweet ladoo, but once I went through the recipe, I found out that it is a famous chat in Delhi. I even saw many videos of chat vendors making and serving ram ladoo to customers. These are moong…
I am so much enjoying this chat series. I loved cooking it and clicking it but posting it is so much fun than that. I see so many of my readers loving my chat recipes and I get comments on social media a lot. For the fourth day of chat,…
Coming to the third day of chat recipes in Cooking Carnival, I have my most favourtie chat of all today. Pani puri will be my all time favourite. My mom used to make delicious pani puris and I so miss them nowadays. Her recipe for spicy water is so famous…
When we were returning from Shirdi three years back on a road trip, we started early from Shirdi. So we planned on having breakfast somewhere on the way. What we didn’t know then was there was not a single hotel on the road we traveled. We were going through many…
Today is the second day of week two in which I am posting chat recipes. Yesterday, it was a very simple aloo chat, but today, it is a little bit elaborate. Usually chat recipes have so many individual recipes and when they are put together in a particular manner, you…