I have prepared Paneer Amritsari before but this recipe is different and it comes from Tarla Dalal. This was part of Punjabi Thali I prepared. This is a famous adptation of Punjabi Fish Amritsari. the taste was very nice and I couldn’t keep my hands off the late. The chaat…
This is a creamy and rich gravy perfect as an accompaniment to Indian flat breads. I prepared this as part of Punjabi Thali to go with makai ki roti. I came across this recipe in a Tarla Dalal book. This is a mildly spiced gravy and so my daughter liked it. She…
Chenna poda recipe is exceptional milk sweet made with paneer. Cardamom and cashewnuts add so much flavour and texture to soft, dense cake.
For last month’s Blog Hop Wednesday, I was paired with Vidya of Kurry Leaves Blog. I know I am late, but it is better to be late than never. Last month I was missing net connections due to house shifting. As soon as Radhika announced the pairs, I selected this…
Do you remember my Valentine’s day dinner? I prepared this paneer dish to go with varqui paratha. The combination was so delicious. This is a mughlai recipe and I tried it after reading this recipe in Tarla Dalal’s book. The khus khus added richness to the gravy. The colour of…
Today was hectic. I had to prepare food for 5 guests. I have been working the whole morning in the kitchen. When the guests left, I had to clean the kitchen and coffee time arrived. When finished with coffee, I remembered today’s Blogging Marathon post. I had all the ingredients…
Yesterday I did a little experiment with Paneer kebabs. That didn’t come out well. It was so soft and it stuck to the skewer rod. It didn’t even hold shape. So I was thinking about some binding which will make it firmer. I remember reading about moong dhal kebab in…
Today hubby invited some of his employees for lunch. For the menu, I chose Paneer pulao, Paneer kofta masala and onion raitha. I also prepared cauliflower roast. Then came white rice, rasam, potato varuval and curd along with pickle. They enjoyed their lunch very much. As all the guys are…
This is a very simple chaat to put together if you have the chutneys ready. It is a very filling and delicious chaat. The quantity of ingredients can be varied according to your taste. I like my chaat tangy, so I added amchur powder .The recipes for sweet chutney and…
Today is the fifth day of Blogging Marathon. I usually prepare manchurian using cauliflower. I just substituted paneer for the cauliflower and the manchurian was great. When served hot, you can taste the crispy paneer among the soft onions. Usually I add capsicum but today as I didn’t have it…