The Bread Baker’s Monthly challenge is here again. I have started taking part in this group challenge from last month. Every month, a host decides on a theme and all the members bake a bread according to that theme. This month’s host is Pavani of Cook’s Hide Out, and she…
Today is the second day of Blogging Marathon and I am posting under stuffed pastas. When I was searching for recipes, I was awed by the variety of stuffed pastas in Italian cuisine. Even the shape matters. Tortellini is smaller and can be either served with a sauce or broth…
When Valli announced the Blogging Marathon themes for this month, I chose stuffed pastas as a theme, as I haven’t tried many pasta dishes. My hubby and daughter are not great fans of pasta and so I usually try to avoid it. But after watching Master chef Australia, I was…
Do you remember the home made Haloumi Cheese I posted earlier. This what I made with two of the blocks. Haloumi is a cheese very famous in Cyprus and this is used in a variety of dishes including a very simple grilled cheese. This cheese has a high melting point…
Do you love cheese? Then these cute cheesy bites will surely tempt you. I saw this recipe while I was searching for Greek dishes. They added so many cheeses in it, but I had only feta and mozzarella at hand. So I tried using both. Last time when I visited…
My daughter loves so much but hearing a lot of bad reviews about it, I just don’t buy it so much. May be a jar in two or three months. I restrict her so much but as she loves that product, I searched for a recipe that can be made…
This month onward, I will be participating in one more group challenge. Bread Bakers is a group of enthusiastic bread bakers who come together every month to create a bread for a chosen theme. I have given the details of the group at the end of the post. So this…
While I was on a recipe hunt for the festivals across the globe theme, I wanted to include Ramadaan as now it is the month of Ramadaan and my neighbours fast for the whole month. I love Arabian sweets. With cheese and flaky pastries they are so delicious and whenever…
For the second day of the festivals across globe in Blogging Marathon, I chose to do a traditional Mexican bread made during the Day of the dead. The tradition of celebrating day of the dead dates back to Pre Columbian times. Day of the dead is celebrated for three days…
Nowadays I have become so lazy that I don’t cook properly in my home. Breakfast is usually sola dosai accompanied by some gravy or chutney. For lunch no one stays at home and as it for myself, I make it so simple. By the time night arrives, I will be…