Here we are on the third day of International breakfast themes and today I like to take you to China. When I read the recipe for scallion pancake, I found that it was not what we call as pancakes. For us pancakes are made with smooth batters and are poured…
For the second day of Breakfast dishes,we travel to America. As an Indian, I could never wrap my head around the concept of having sweet dishes for breakfast (except appam and idiyappam) but when I searched for American breakfast, I came across so many sweet dishes like quick breads, muffins,…
For the fourth week of the month long Blogging Marathon, the theme is Breakfast Recipes around the world. Again I wanted to try some new recipes for this theme and my first dish comes from Germany. Apfelpfannkuchen also known as Dutch baby in US, this is a sweet pancake baked…
For the fifth day of condiments theme, I take you to Egypt to taste the most popular dip or spread Hummus. Hummus in Arabic is chickpeas and the combination of chick peas and sesame seeds tahini sauce is called as ḥummuṣ bi ṭaḥīna. The basic hummus recipe has boiled chickpeas,…
If you remember my Ethiopian meal, you would remember the niter kibbeh I used in two recipes. For this month long marathon, while I first read the word niter kibbeh, I thought it was some fancy dish. But further reading it, I understood that it is flavoured clarified butter. It…
For the third day of condiments from countries theme, I selected Peanut Butter for US. Usually peanut butter is spiced with honey and salt but there are also versions using only peanut to bring out the flavour. As peanuts contain oil naturally, it can be ground to a smooth paste…
Coming to the second day of the third week in the month long Blogging Marathon, Buffet on Table, under the theme – condiments, I chose to do a very popular recipe – Tahini Sauce. Made with sesame seeds, this sauce is popular in Greek, Middle Eastern, Iranian, Turkish and North…
I am taking part in a month long blogging marathon Buffet on Table for this month. For the first week it was international combo dishes and for second week, it was recipes from Indian states. For the third week, the theme is condiments. So, what are condiments. According to wiki,…
We are here for the final post of the week. After posting four combination meals from different countries, for the fifth day I selected a very simple combination dish from Mexico. Though the procedure is quite simple, it tastes absolutely yum. This is the only dish among the five which…
So here comes day four of the month long marathon and today we will travel to Ethiopia. Ethiopia is an African country. Ethiopian cuisine consists of meats and spicy stews known as wot or wat. These are served along with Injera, a sourdough flat bread which is large. It measures…