This is little different from the usual mysorepak. It does not have the pores, but is equally tasty. I am always in doubt when preparing sweets of this type. As I have told you earlier I will call all the deities for help. Sruti loves Mysorepak. I prepared it yesterday…
I didn’t know about this sweet till marriage. My hubby’s sister taught me this. The sweet uses 7 cups of ingredients(The totla number of ingredients sum up to 7. You can see it in the ingredient list). It slightly resembles the mysorepak. Yesterday I prepared this for neivedhyam. These are…
This is a very simple laddu. Ghee is used as the binding ingredient in this laddu. Actually the mixture of fried gram powder and sugar powder added with ghee must be crumbly and when you shape them into laddu you need to give lot of pressure. When cool the laddu…
Today is the second day of week long Blogging marathon #5. Everyone likes milk sweets at my mom’s place. So I decided to prepare Sandesh. I don’t have the moulds required for Sandesh. So I decided to make it in a square tray. I just sliced it into square pieces.…
This is the first day of Blogging Marathon by Srivalli. I have selected seven days of Indian Sweets as the theme. For so many days I have been planning to do some posts on sweets. Valli has given me a great oppurtunity to fulfill my wish. These pedas are so…
I prepared these cute rolls yesterday for pooja. So I didn’t take any snaps of the step by step process. I was totally confused about the sweet I have to prepare for the pooja. This idea suddenly crossed my mind. This is a very easy and simple sweet which can…
Coconut burfi is a delicious sweet. My mom used to prepare it often. Every time I prepare these burfis, I am always confused about the stage at which I have to switch off stove to get perfect burfis. But every time I get it correct. Even then I don’t have…
When I was a kid, my mom used to prepare these diamond biscuits often because this was my favourite snack. Whenever I feel like munching something crunchy, my mom prepares it and serves it immediately. She uses either maida or wheat flour. Both tastes great. There is also a savory…
This month’s ICC recipe is very interesting. Srivalli asked us to prepare Suruttai Poli. The recipe was got from Nithya’s mom. It was a real challenge. We liked it a lot. I thought of sending the prepared polis to my hubby’s office to distribute it among friends. But after tasting…
This is a long time dream come true. Piping out nice (even though it is not so perfect) Jangiri is that dream. For making this true, I would like to thank Raji of Rak’s Kitchen, who has given a detailed description of preparing these cute sweet. I am also attaching…