DIWALI SWEETS

  • DIWALI SWEETS - SOUTH INDIAN DELICACIES - SWEETS

    Badusha

    When Jayashri announced Blogger Marathon with Raks Kitchen for this fortnight, I remembered the badushah recipe I saw there. Badushah is my favourite sweet from childhood days. When I started cooking, I wanted to prepare it at home. Some recipes I tried didn’t give the expected result. When I saw…

  • DESSERTS - DIWALI SWEETS - PANEER - SWEETS

    Rasmalai

    When I think of Rasmalai I remember my chilhood days in Pondicherry. My mom and dad would take us to beach by walk through the main bazaar( I have forgot the name of the road) and we would stop by a sweet stall( I think it is Kwality sweets) and…

  • DESSERTS - DIWALI SWEETS - PANEER

    Rasgolla

    This is one of my favourite milk sweets. I saw a TV program by Cook Chellam few years back. She gave this recipe. The procedure is a little different from the other recipes I have seen in cook books. This makes super soft rasgollas. The procedure involves preparing whey before…

  • DIWALI SWEETS - SWEETS

    Atta Pinni

     This is a rich sweet made out of  atta and ghee. IT just melts in your mouth but makes you feel heavy. Those who are on diet can simply avoid it which is very difficult work to do. I am sending this to FLAVOURS OF PUNJAB event hosted by Pari…

  • DIWALI SWEETS - PANEER - SWEETS

    Kalakand II

    The method used in this is a very easy one. It does not take a long time to prepare like the other type of Kalakand which I had posted earlier. I stumbled upon this recipe when browsing through Nestle’s website. It came out nice. I prepared this within half an…

  • DIWALI SWEETS - PANEER - SWEETS

    Kalakand

    I always have a passion for milk sweets. I came across this recipe when going through  the net. You need a lot of patience to prepare Kalakand. But the result will be a divine sweet. I prepared it with 2 litres of milk and I got 8 lovely pieces of…

  • DIWALI SWEETS - SWEETS

    Kaju Kathli

    This is a very easy recipe which can be prepared within 15 minutes and tastes great. This is a rich sweet suitable for festivals. Everyone will love it. I faced a problem when preparing this. I transferred the hot mixture onto a plate very early and when it cooled down…