The first time I came across this neapolitan cake in Master chef Australia All Stars. But the cake was different from what I have prepared. It had the layers in the same cake and the icing was just sugar and lemon juice. When Swathi announced the Baking Partners challenge for…
This month’s Daring Bakers Challenge is hosted by Suz of Serenely Full. She challenged the members of the group to make the famous French Dessert Mille Feuille. It consists of crispy puff pastry (Pâte feuilletée) layers and a soft vanilla pastry cream (Crème Pâtissière) between the layers. It is finished with royal…
Today is the third day of the first week of Blogging Marathon#21. I am posting under diabetic sweets. This pudding is mildly sweet and is best for diabetic as the sweetener used is palm sugar. Oats is also very good for health and the milk used is also skimmed milk.…
Happy Vinayaga Chaturti For All My Readers Paal kozhukkattai is a dessert which resembles payasam. Usually coconut milk and jaggery are used in its preparation. But I twisted it a little and added sugar and milk instead. Both the versions taste equally good. My husband liked this very much. I…
While making 3D cakes, you get a lot of cake crumbs and pieces. While I prepared the Pongal Pot Cake, there was a lot of cake and butter cream left over after the completion of the cake. The next day holidays started and I couldn’t do any thing with it.…
This is a Moroccan sweet made out of flour, almonds and sesame seeds. The sweetener for this sweet is honey. Yes, it doesn’t have sugar. But as my hubby is not a great fan of honey, he was not very happy with the sweet. But I liked it. Next time…
This is a very easy dish and also tastes great. I saw this at Edible Garden and at once bookmarked it. My daughter loved it because, she likes marie biscuits, she likes choco butter cream and she likes choco chips. When I have assembled everything she likes, she was very…
This month Mallory of A Sofa In The Kitchen had challenged the Daring Bakers to prepare Panna Cotta and Nestle Florentine Cookies. Panna Cotta uses gelatin, which I never use because I am a vegetarian. But, no problem. We vegetarians have a great substitute for gelatin, which is agar-agar. In…
I prepared these cute cake balls for my daughter’s birthday. She took it to school for her friends. They enjoyed eating these. Usually I prepare cake balls with dark chocolate. But this time I used white compound so that I can colour it. I also prepared peanut fudge and stuffed…
Sweet Punch for JanuaryThis is my first time I am participating in Sweet Punch. This month’s theme is Meringue. The sweet punch team has suggested 3 recipes for which I have given the link below. As I don’t use eggs I didn’t know what to do. Meringue can be prepared…