Making chocolate mousse has been in my to do list for long but when ever I wanted to try, I was intimidated as the recipe either had eggs or gelatine which are a bigg no no for me. When I participated in FOndbites Bake Along, Subhashini gave a recipe for…
For the alphabet T, we travel to Turkey, officially The Republic of Turkey. It is a transcontinental country with a smaller part of it in southeastern Europe and larger part of it in western Asia. Turkey shares its boundaries with eight countries. Bulgaria in nothwest, Greece in west, Georgia in…
Oman officially the Sultanate of Oman,is an Arab country in southwest Asia, on the southeast coast of Arabian Peninsula. The nation shares its bounderies with United Arab Emirates in the northwest, Saudi Arabia in the west and Gulf of Aoman in the northeast. When I was searching for Omani cookies,…
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Today is the 18th day of Tamil month Aadi and it is celebrated as aadi perukku. This day is celebraated to welcome the river Cauvery in Tamil Nadu. Usually rice varieties such as lemon rice, puliodharai, coconut rice, pongal and thayir saadam are made with vadai and payasam. Rituals are performed…
For this month’s Daring Baker’s Challenge, Ruth of The Crafts of Mommyhood challenged the members with Surprise! cakes. Just look at the cake below. It looks like an ordinary loaf cake with glazing. And where is the surprise element? That is the surprise. You need to read this with patience to…
For this month’s Baking Partner’s Challenge, Reeni of Cinnamon Spice and Everything Nice selected a dessert with berries. The shorcake unlike the butter loaded ones is made with heavy cream. It was quite easy to make. The secret of getting a flaky short cake is the dough needs to be crumbly…
For this month’s Baking Eggless challenge, I selected a Hungarian yeasted pastry kipfel which is an authentic pastry usually served at family gatherings, weddings and festivals. Kipfels are stacked as pyramids for serving. Each family has a recipe of their own and it is said that there would be competition among…
Today we come to the final state in our Indian Food Odyssey. West Bengal is an eastern state of India and it shares its boundaries with Bhutan, Bangladesh, Nepal, Odisha, Jharkand, Sikkim, Bihar and Assam. Bengali cuisine is a style which originated from Bengal, which is now divided into Bangladesh…
For the International Cooking Challenge (IFC) started by Sara and Shobana, this mont’s host Savitha suggested recipes from Persian Cuisine. Savitha chose different recipes for the members to try. THere were some non vegetarian recipes too. Fereni has been in my to do list for long. So when I saw…