For this month’s Home Baker’s Challenge, host Manjula of Desi Fiesta gave the members 4 recipes to try out. Among the recipes the Anadama bread was the one which was in my to do list. So I picked it up. Anandama bread is a traditional yeast bread of New England…
For this month’s Daring Baker’s Challenge, as the host was taken ill, Lis asked us to make any recipe from the previous challenges. I joined The Daring Baker group during October 2010 and since then I have participated in most of the challenges except 2 or 3. And one among…
For this month’s Baking Eggless Challenge Priya of Enveetu Kitchen suggested Amazing Dinner Rolls from cooking classy. Even for the Baking Partners challenge we baked bread this month. So this month my house is full of freshly baked bread’s aroma and it is wonderful. I have made some dinner rolls…
Baking Partner’s challenge this month was all about bread baking. Swathi suggested two methods for getting super soft home made bread. One is the Asian Tangzhong method and the other is the Scandinavian Scalded Flour method. I already made a White bread using Tangzhong method and got great result. So…
This month’s Baking Partners was all about bread baking. Swathi suggested two methods to make soft bread. The first method is the asian method called tangzhong. Tangzhong is a method of bread making which originated in Japan and Chinese use it a lot in their bread making now. It…
For the final day of Week 3 of Blogging Marathon, I made the Rajasthani special combination Dal Baati Churma. For this month’s Indian Cooking Challenge Srivalli chose the same recipes so I combined both together and enjoyed it today. I bought Tarla Dalal’s Rajasthani Cook Book long back and have…
Panettone is a sweet bread with lots of raisins and candies peels and is made during Christmas. This is a traditional Italian bread. This is a rich bread with loads of butter, eggs and sugar. But I tried making this eggless and got great result. The procedure of making this…
This month’s challenge for the Daring Bakers is Empanada Gallega which is a savoury pie. Usually bread surrounds the filling and the top is decorated with bread dough. It is the dish of Spain and this month’s host is Patri of Asi Son Las Cosas who challenged the bakers to prepare…
I usually use butter or jam as the spread for my toasts. When I selected the theme Spreads for the Blogging Marathon Week 2, I went through so many recipes in the blogosphere. Only then I got an idea of how inventive we can become in preparing a spread. For…
For this month’s Baking Eggless group challenge, I selected a simple but delicious quick bread from Orange Blossom Water blog by Dimah. Lemon in baking gives a great flavour to the dish. If coconut is added the bread must be super delicious. I tried it with milk and apple cider…