Today is the first day of second week in Blogging Marathon and I will be posting under simple cake decorating ideas. For three days I will show you some simple decorations for cupcakes. We usually don’t get decorated cupcakes here in Madurai. When I started browsing the net for cup…
Eggless Spinach and Cheddar Cheese quiche is an amazing savoury pie that is rich and filling and tastes so delicious.
This month’s Daring Baker’s Challenge was Going Batty For The Jubilee. Mandy of What The Fruit Cake challenged the bakers to make a battenberg cake. Battenberg cake is traditionally flavoured with almonds and the four squares – two pink and two yellow represent the four princes of Battenberg. The strips are…
For the Blog Hop Wednesday this month, I am paired with Nisha of Nisha’s Kitchen. She has a lot of nice recipes in her blog. Whenever I am to to do a recipe from other blog, the first thing I do is look at the baking section. Nisha had these…
For this month’s Magic Mingle#6, Kalyani chose two of my favorite ingredients. All purpose flour/ maida and Coriander are the magic ingredients, members have to use up in a single dish. When I first read about this combination, the first thing which came to my mind is biscuits. But after…
For this month’s Baking Eggless Group Challenge, I selected Banana muffins from Allrecipes. This is a very easy recipe and the substitution is also very easy. As this is vacation time, I didn’t want to burden us with a very challenging recipe. Usually banana muffins I prepare puff up nicely during baking…
Last week K bought home a product from organic store. It was called as sattu flour(this is not the Bihari Sattu) which had sprouted grains and nuts. It was actually prepared as porridge/ kanji. If taken regularly instead of breakfast, it helps in weight reduction ( a very necessary product…
For this month’s Baking Eggless Challenge I selected Butter Tarts from Joy of baking. These have a crispy and flaky pastry base with nutty filling. The filling actually consists of egg, butter and sugar along with nuts. The challenge was to replace the eggs from the filling but still have…
This is the second challenge given by Jason to the daring bakers. It is the Armenian Nazook/ Nazouk/ Nazuk. It is a yeasted, layer pastry filled with a sweet filling. The outer dough is made of an yeasted dough and the filling has sugar, butter and flour in it. While…
For this month, Jason of Daily Candor challenged the bakers to prepare two dishes. One is the Armenian Nutmeg cake and the other is … I will tell you tomorrow. Armenian Nutmeg cake is flavored with powdered nutmeg and it has two layers. The base is a biscuit layer and…