Recipe Source: allrecipes.com
Ingredients:
Banana-275gm(mashed)
All Purpose Flour-250gm
Butter-80gm
Sugar-130gm
Baking Powder-1 1/2tsp
Baking Soda-1tsp
Vanilla Essence-1tsp
Milk-1/4cup
Procedure:
1. Remove skin and mash banana with a fork. Beat butter and banana until creamy.
2. Add baking powder, baking soda, milk and sugar to banana. You will get a fluffy mixture.
3. Add vanilla essence and mix well.
4. Preheat oven to 175C. Line the muffin tray with paper liners or grease them with butter and dust with flour.
5. Add the flour to the mixture and gently mix.
6. Divide the batter among the 12 liners.
7. Bake for 15-20 minutes until the top is golden and a tooth pick inserted comes out clean.
8. Cool on wire rack and serve.
Eggless Banana Muffins
Ingredients
Ingredients
- Banana-275gm mashed
- All Purpose Flour-250gm
- Butter-80gm
- Sugar-130gm
- Baking Powder-1 1/2tsp
- Baking Soda-1tsp
- Vanilla Essence-1tsp
- Milk-1/4cup
Instructions
Procedure
- 1. Remove skin and mash banana with a fork. Beat butter and banana until creamy.
- 2. Add baking powder, baking soda, milk and sugar to banana. You will get a fluffy mixture.
- 3. Add vanilla essence and mix well.
- 4. Preheat oven to 175C. Line the muffin tray with paper liners or grease them with butter and dust with flour.
- 5. Add the flour to the mixture and gently mix.
- 6. Divide the batter among the 12 liners.
- 7. Bake for 15-20 minutes until the top is golden and a tooth pick inserted comes out clean.
- 8. Cool on wire rack and serve.
Awesome picture dear…. It has came out perfectly
Looks so perfectly and delicious……
yummy…i would love this for bfast with a cuppa 😉
Lovely recipe and tempting pics…Love the muffins..
Awesome, you have posted yours, will do mine too today..
they look delicious :).. have turned out so well!
Super spongy and fabulous muffins..they came out marvellous.
They look fabulous! Such a lovely colour..
They are so perfectly baked..and well presented.
The muffins look perfect…
Lovely muffins, would have been nice to see the inside texture of the muffins…
Awesome picture! This was a good challenge Gayathri. I agree it was easy to bake but a delicious one at that!!
beautiful shot!
Hi Gayathri..i am trying this recipe now..my muffins are in oven right now..will let you know how they have come out..Thanks for sharing the recipe..
Wow..my Muffins came out super yummy..Thanks again for the recipe..
I made these yesterday, and they’re the best banana muffins I’ve ever had. I added some chocolate chips I had left over from another recipe. Delicious! Thanks for sharing the recipe.
hi…
when u say 275gm smashed banana puree how many ripe bananas does this sum up, plz? if i plan to use the slightly big yellow moris variety…
regards,
Bhama.
Hi Bhama! I used 4 bananas for the recipe. Even I used the yellow variety of banana.
Thanx so much… i would try this…(i’ll bake it as a cake since i do not have a muffin mould) urs is only with APF…. i came across a couple of recipes that uses both APF and whole wheat flour. tried one that has both, mentioned in the recipe. failed miserably. the cake did not come out light and fluffy… rather it was thick and moist with layers sticking… being a novice i think i better start with simpler ones…. will avoid using wheat flour for some time… btw, i bake in a MW in convection mode…regards.
Thanks for the recipe.. It came out very well..
Hi Gayathri,
Tried your muffins. Came out excellent.
Meenakshi Rajamani.
Thnks gayathri……..cn I bake this whole batter as cake and secondly what is this 12 liners……sorry I m new so asking so many questions………
The paper cups in which we pour the batter is called as the liners Divya. And I am not sure how it would turn if you bake it whole. May be you can try a loaf tin..
Approx how many bananas to be used here in this recipe?
3 medium sized.
These came out great! I used vanilla extract in place of the essence. Took 18 minutes in the oven. Next time I’m gonna add chocolate chips or Nutella swirls. Thanks for the recipe!
These are delicious! This is the second time I’ve made them and everybody loves them.
Whenever i bake muffins they turn out dry and taste floury.. what could be the reason.. i usually half the ingredients as i have only one muffin pan .. should i also be reducing the baking time?
Muffins become dry when over mixed. Gently mix the ingredients just until incorporated. You need not decrease the baking time.
Made the muffins.They were great. First time making eggless muffins
Hello mam
All your recipes are great . Can I please know how to replace APF to whole wheat flour in any recipe ? Can same quantity of whole wheat be used or can we mix whole wheat + corn flour to get result as good as APF?
Thank you. You can use 75 gm of wheat flour instead of 100 gm of maida. No need for corn flour. Use sharbati type atta or buy kernels and grind them and use. Sift the dry ingredients 3-5 times. The cake would be good.