Two months back I started baking with eggs. And I started a separate blog to feature all my experiments with eggs in baking. But it would take years to reach out to my audience. So I have started sharing my bakes using eggs in this blog itself. Even now I…
All my last month’s pending challenges will be posted this month. Last month’s International Food Challenge started by Saraswathi and Shobana, was hosted by Sharanya. Every month a region’s cuisine is explored and for the month of February it was Andalusia, the southern part of Spain. She gave us four…
Recently I have been experimenting a lot with eggs in my baking. Though I don’t eat eggs, I have started using eggs in baking since I started Sai Bakes – My baking venture in Madurai. It is quite interesting and customers are loving the bakes a lot. And I have been…
Brioche is a French Bread which is made of enriched dough. The dough is high in butter and egg content and results in a very soft crumb. Every time I see a brioche recipe, I take a step backward seeing the amount of eggs used. But when I saw this…
Who knows about blondies? I heard of blondies only two months back but never bothered to check the recipe. This month Sharanya of Just Not The Cakes hosted the challenge at Home Bakers and one of the recipes she chose was a Blondie. So I googled to know about it.…
Yesterday it was my daughter Sruti’s birthday. For this day my daughter has been planning since 6 August. One fine day on August 2013, she came to me with i pad and asked me to look at a video clip on how to make a rainbow cake. And after I…
The Baking Eggless group has completed two years and is entering the third successful year. For the last 24 months, in the group we have done so many experimenting and have prepared 24 dishes without eggs. We have done so many cakes and desserts. And for this year, we just…
What is more challenging? Taking part in a Daring Baker’s Challenge or twisting the given recipe to get a replica of the original bake? I think the latter is the most challenging as far as I am concerned. I joined the Daring Bakers as soon as I started the blog…
I love medhu vadas aka ulundha vadai, but I make it only twice or thrice a year fearing the oil in the vadas. Even hubby dear loves them so much and never forgets to eat one while visiting a tea stall. But even it is so tempting, I stay away…
Koffiebroodjes are sweet pastry rolls with a pudding filling and a jam glaze. These are famous dutch pastries which the Dutch love having with their coffee. So they are also called as coffee buns. There are so many variations of koffiebroodjes. One has a pecan filling and sugar glaze, one…