Here is my first post from the sugar cane juice series. If you missed out on yesterday’s post and couldn’t understand what I am writing about, then you need to check yesterday’s post for details and why there is a sugar cane juice series in my blog. When I was…
Even though I started the New Year with a nice note and started taking part in group challenges, there were some problems with my internet connection. My 3G data card started behaving weird. It worked when others used it but whenever I sat before my PC, it stopped working. I…
For me quick breads are never breakfast dish but is a dessert which has to be relished after a meal or a snack to go with my evening coffee. So I have never ever served it for breakfast. After a long time I am taking part in Home Bakers Challenge…
If you are wondering what I made with that easy microwave mawa, then you are looking at it. Yes, I made cupcakes with mawa and they turned out amazingly soft, fluffy and tasty. I slightly altered my mawa cake recipe for these cupcakes. The only difference with the instant mawa…
Wishing all my readers a Very Happy New Year 2015 Let us begin this new year with a sweet note. Last year for me was a ride on roller coaster. There were so many ups and downs. The two main incidents were loosing my father and taking my blogspot to…
If you are wondering what happened to my flax gel egg substitute and caramel syrup, then here is the result. A few days back I came across the gel made with flax seeds which can be used as egg substitute in recipes. As I am always interested in experimenting with…
From the day I saw a tuxedo cake, I was tempted to try it out. A tuxedo cake is a layered chocolate cake frosted with whipped cream frosting and adorned with a dark chocolate glaze. The beauty of the glaze falling on the sides of the white whippe cream background…
If you are a regular reader, you must be familiar with the Recipe Request page I have started a few months back. I thought that if I can fulfill some of my reader’s wishes for recipes, I would be really happy. I have been getting so many requests and some…
Last week has been a disastrous week for me. After I got a recipe request for the eggless pineapple cake, I bought a pineapple home. When I first tried a recipe for the cake, it ended as being fudgy and gluey. So I had to discard the cake. Unfortunately, I ended…
After showing you how to make the edible sugar lace yesterday, I will show you how it is used on cakes. But before going into that details, I would like to share with you a very happy news. Gayathri’s Cook Spot has completed four years successfully and has entered the…