Yesterday, April 8th was National Empanada day. Pronounced as ehm/pah/nah/thahs, these sweet or savury snack consists of a flaky outer covering with a sweet or savoury filling. It is either baked or fried and are very famous in Spain, Latin American countries and the Caribbean. The word comes from the…
When I first made Creme Brulee as part of Baking Eggless Challenge, I wanted to try creme caramel also one day. And for this month, I selected it. Creme caramel is a pudding completely based on eggs. It is quite the opposite of creme brulee. In creme brulee, the custard…
I have been part of many baking groups and I was posting all the challenge recipes up to date but when there were some problems, I just stopped concentrating on my blog. If you see there would be so many months I would have posted only 2 or 3 recipes…
When I made black forest cake, I was left with half a batch of tinned cherries. I refrigerated them along with the syrup in my fridge and was planning on making a cake with them. This baking marathon was the perfect opportunity to bake a loaf with cherries. When you…
For the fourth day of the baking marathon I would love to present you another fusion dish. Just like yesterday’s casserole, today’s dish is also a spicy version of the original. If you love potatoes then you would surely love hasselback potatoes. When I first saw a picture of hasselback…
After two days of sweet dishes, we now explore some spicy bakes. Though everyone participating in this Baking marathon is doing sub themes, some how I didn’t try to choose any theme. I didn’t even try to organize my posts and drafts. My drafts folder is like a puzzle box…
Before going into details, I would like to tell you something important. I am experimenting with email subscribing and there is an offer for all of you who subscribe for my newsletter. It is absolutely free to subscribe. Just fill out your name and mail id on the side bar…
This month is going to be really interesting for you all as it is also interesting for me. If you know me well, then you know that I love baking and I would bake daily if there is some one who can eat all I bake. Unfortunately, there are only…
For this month’s Baking Eggless Challenge , I selected a delicious fudgy brownie recipe from Joy the Baker. If you are new to this space and couldn’t make heads or tails of what I am talking about please take a look at the Baking Eggless group page to know more…
Do you remember the Baking Eggless group I started three years back? Last September I stopped the challenges temporarily as I wanted a short break. After so many requests from reader and members, I started it again this month. If you are active on Facebook, then you would have noticed…