When I started baking healthy, it was so many failed attempts at first, but then gradually got the hang of it. Understood which flour works better, and how to substitute wheat flour in recipes better after many experiments. So I felt that I need to share my discoveries with you…
It has been a while since I updated my blog. I go through this kind of breaks now and then. This break has been long since I met with an accident and fractured my ankle. The rehab is going on and I can walk easily now and that is why…
I am always tempted to try new recipes in baking. That too, if I see some cake recipe, I need to immediately make an eggless version out of it. Before I used to take a recipe, convert it into eggless one, but now having some fool proof recipes, I try…
It is Monday and time for a simple baking recipe. This time also I have baked without an oven. Using peanut butter as the base, this cookie recipe is very easy to make. I have used egg in this recipe. You can also make it eggless by substituting egg with…
In this post I will talk to you about making the best wheat orange cake with chocolate frosting made without an oven. If you have asked me if it was possible to make wheat flour cakes that are quite spongy in texture and also eggless, I would have said no.…
Last week, I made a small cake for my aunt who visited me. She wanted the jam cake like the one available in bakeries. I made a small loaf and she loved it. So I thought I would also share the recipe with you too. I used my eggless vanilla…
Ever since I started the live session in the Fun With Egg Free Baking group, I have been regular with posting videos. And when members help me choosing the next video, it is something I am enjoying doing. So last session, many wanted a Christmas cake as it is the…
Ice Cream Bread Recipe really quick to make tea cake / bread which has ice cream as surprise ingredient. Perfect to enjoy with coffee or tea.
Recently I have been doing online live sessions in FB group Fun With Egg Free Baking. Every week, I show a recipe and answer some queries by viewers. I must say, it is becoming really interesting. Once the session is over, I upload the video to my YouTube channels too.…
Ever since I went to Hyderabad for the meet, I have been baking with sourdough. Varada gave us dehydrated sourdough flakes and taught us how to hydrate them and use it for bread baking. So as soon as I returned from Hyderabad, I revived the starter and kept feeding it…