It is Monday and time for a simple baking recipe. This time also I have baked without an oven. Using peanut butter as the base, this cookie recipe is very easy to make. I have used egg in this recipe. You can also make it eggless by substituting egg with two tbs of milk. This recipe also doesn’t have any baking powder or baking soda and is slightly soft in texture. If you want to bake these in oven, then set your oven to 180°C and bake as mentioned in the recipe.
I made a video for my Tamil channel with this recipe. If you like to see video demonstration, then go ahead and take a look at the video. If you like it, do subscribe to the channel and like the video. In another two days, I will be announcing my next online class on Whole wheat cakes without any refined sugar. I have added some interesting and delicious recipes. So don’t miss it out. Will be announcing it in Facebook, but will also share the details here. But make sure that you have an Facebook account as the live session will happen only in Facebook.
Peanut Butter – 100 gm
Brown Sugar – 25 gm
Wheat Flour – 50 gm
Vanilla – 1/2 tsp
Egg – 1, small
Preheat your pan on medium low flame for 15 – 20 minutes.
If baking in oven, preheat it to 180°C.
In a bowl, combine, peanut butter, sugar, vanilla and egg.
Add in wheat flour and mix to form a soft dough.
Divide it into 8 or 12 equal portions and roll into balls.
Place them 2 cm apart on the tray and use a fork to make criss-cross impressions.
Place it inside the preheated pan and bake for 15-20 minutes.
The cookies would feel soft even after the time, but remove it.
The remaining heat in the cookies will keep on baking the cookies.
Once cool, store in airtight box.