Today for the sixth day of Blogging Marathon#15, I prepared these soft stuffed naan for our lunch. The stuffing I prepared for bread rolls was there in the fridge and I used it up for this naan. The theme I selected is Bread baking. But due to low voltage at…
For the fourth day of Blogging Marathon#15, I tried out these stuffed bread rolls. The filling is a combination of potato, capsicum and carrot and the spices were chaat masala. The filling itself was delicious and inside those soft rolls, they were awesome. My hubby gave me a thumbs up…
I am really happy to be back and I would like to thank all my readers who were enjoying my recipes during my absence. The last 15days were hectic with house shifting and traveling. I am at my mom’s place now and I prepared these cute and crunchy rolls…
As promised earlier, I am giving the recipe for the burger bun now. The original recipe had eggs. But as always, I replaced the egg with its substitute and result was extremely soft and fabulous buns. The secret lies in the egg substitute. I used 1/4cup fresh curds along with…
I prepared these cute rolls last week. But couldn’t find time in posting the recipe. I made it with brown sugar and olive oil to make it guilt free. Unexpectedly, I had visitors at home and I served them these rolls along with jam and butter for the evening to…
For this month, Jenni of The Gingered Whisk challenged the daring bakers to prepare Povitica. This is a sweet bread with a walnut filling. Pronounced as po-va-teet-sa, this is a dessert bread of Eastern Europe, served during the holiday season. It is also known as Nutroll, Potica, Kalachi and Strudia.…
As promised yesterday, I am posting the recipe for the healthy wheat naan. This is very easy to make and tastes great with Paneer Butter Masala. We enjoyed our dinner heartily with this naan, paneer butter masala and sweet corn soup. Ingredients:Wheat Flour/ Atta-2cupsInstant Yeast-1/2tspCurd-2tbsBaking soda-1/4tspOlive Oil-1tbsSalt-to tasteSugar-1tspProcedure:1. Add salt,…
I like the shape of pretzels. They attract me a lot. So I decided to try it out. I had some pumpkin puree in my freezer. So I chose this recipe. The preparation is quite easy and very interesting. The pretzels needed a little bit of salt. Otherwise it was…
Today is the last day of the Blogging Marathon and I baked pull apart bread. I have seen many variations of this recipe in the blogosphere. I have been waiting to try it out for long. Today happened to be the day. I wanted to do a step by step…
While I was searching for a recipe using oat bran, I found this recipe at applepiepatispate.com. The ingredients interested me. It has only wheat flour and oat bran. This sounded very healthy and nutritious. So at once I started the preparation. We need three days to prepare this bread. First…