I hope you liked the previous pudding recipes. If you haven’t yet read them, do check them – Butterscotch Pudding, Low Carb Paneer Pudding. For the third day, I am here with a chocolate pudding cake which also has a sauce in it. I have never made a self saucing recipe before, but I wanted […]
I am sorry, I am late. I should have posted this yesterday, but I have postponed the making of the dish until the last minute and yesterday was a shutdown day. So I couldn’t bake and I couldn’t post. I made this cake the first thing in the morning, but with Sruti at home, I […]
I just couldn’t believe that Madurai can become so chilly. We are shivering and always keep our doors closed to stay warm. Sruti is still disappointed because she was expecting a proper winter. Really! In Madurai! She need to come down to earth. As we are experiencing chilly weather here, which we are not at […]
For the alphabet U, I searched so much but couldn’t find a good international bread recipe. So finalized with Ujju roti which is nothing but roti made with rice flour from Karnataka. I even made the roti and clicked, but I was in two minds because I have already posted the same recipe for Kerala […]
For the first day of regional cuisine from a country theme, I have a sweet to start with. Kada /Karah Prasad is the sweet offered as prasad in gurudwar. This is a famous Punjabi sweet. When I visited Gurudwar in Delhi, they served this prasad hot and it was so tasty. Usually prasad given in […]
Making some soft sandwich buns with wheat flour has been my aim for some time. Sometimes back I made wheat brioche buns and with a little change in the recipe I tried them yesterday. The buns were super soft. I loved the texture of the buns. The important ingredient which helps with the softness and […]
For the second of Blogging Marathon, I chose to do three Swedish dishes. As you know I love bread, and whenever I get a chance to bake bread, I do it. And when I saw the theme Swedish recipes, I chose to do three Swedish breads. Selecting the recipes was tough. There were so many […]
Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for those who don’t eat eggs for any reason, this recipe is definitely a keeper. And to make it more interesting I have used wheat flour or atta to make these […]
These Sesame Cookies are eggless and are mildly sweet and buttery and is perfect to serve with a cup of coffee or tea during evenings. I slightly modified my previous recipe to make these cookies. Sesames taste so great in bakes both in savoury and sweets. I used half maida and half wheat flour for […]
So what is a cheese bomb? Small bread dough filled with cheese and baked to perfection. Nothing fancy. When you break open the cute looking bread roll, the molten cheese will ooze out making it a great snack for kids. I am sure kids would love to see the molten cheese. In fact my daughter […]
