Sometimes, whatever we plan never happens. It was the same when I decided to make these crackers with the sourdough discard. If you are maintaining sourdough starter at home, you know that it needs feeding atleast once a week. And while feeding we usually discard a portion of the starter…
This week I will be showing you three savoury baked recipes. It has been a long time since I baked anything. I used to be someone who baked every day and in these two years my life took a 180 degree turn and now I don’t bake at all. Occasionally…
For the second day of Greek cuisine, I have a delicious, chewy sesame candy which is quite easy to make. This has just three ingredients and gets ready in 15 minutes. Honey is one ingredient that is added in most of the Greek desserts. From the syrup for cakes to…
The alphabet I tested my patience. I searched for two or three days and couldn’t come up with a single flat bread across globe. The only bread which could fit was Injera which I blogged about earlier. So I had to use the country name in the heading. Noon Barbari…
As I mentioned in my previous post, I am starting my month long mega marathon today. The theme is pretty exciting and one which is my hot favourite. Breads, that too flat breads around the world. And we are also doing it in A-Z order. I am so fond of…
For this week, I will be making three dishes from three Asian countries. Usually when I choose international cuisine, I search for breads or cakes or any baked treats, but nowadays, I prefer to make simple sweets, that too which would be suitable for Sruti as she is the only…
This month’s Bread Bakers host Sneha chose an interesting theme – steamed buns. We usually bake buns but there is also a variation to it. I have seen so many Chinese recipes which steam the buns and so I went in search of a Chinese recipe. And as Sruti will…
Last month, I had so many hurdles and couldn’t even visit my blog regularly. But this month I am trying to get back on track. So I have enrolled for this month’s BM. The themes are quite interesting as always. For the first week, I have chosen the theme Picnic…
Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for those who don’t eat eggs for any reason, this recipe is definitely a keeper. And to make it more interesting I have used wheat flour…
These Sesame Cookies are eggless and are mildly sweet and buttery and is perfect to serve with a cup of coffee or tea during evenings. I slightly modified my previous recipe to make these cookies. Sesames taste so great in bakes both in savoury and sweets. I used half maida…